Chocolate Cream Dessert Recipes

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EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CREAM DESSERT



Chocolate Cream Dessert image

Since the 1960's, whenever I've asked my family what dessert I should fix, this is what they've requested. It has a light texture and also a tempting pale chocolate color and is not overly sweet. It's a delightful treat.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

3 cups crushed vanilla wafers (about 90 wafers)
2/3 cup butter, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
FILLING:
1 milk chocolate candy bar (7 ounces), plain or with almonds, broken into pieces
1 package (10 ounces) large marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
1/2 teaspoon vanilla extract
Sliced almonds, toasted, optional

Steps:

  • In a large bowl, combine the vanilla crumbs, butter, sugar and cinnamon. Set aside 1/3 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. pan; refrigerate until firm., In a large saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature. , Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mixture and almonds if desired.

Nutrition Facts : Calories 407 calories, Fat 26g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 182mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CREAM LAYERED DESSERT



Chocolate Cream Layered Dessert image

This elegant, decadent Chocolate Cream Layered Dessert that is perfect for any occasion. Great for parties, potlucks and family get-togethers!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 11

1 cup all purpose flour ((Use 1 cup rice flour if gluten-free))
1 cup pecans (, chopped finely)
1 stick butter (, cubed)
8 oz cream cheese (, softened)
1/2 cup powdered sugar
8 oz whipping cream or cool whip
1 (3.4 ounce) box vanilla instant pudding
1 (3.4 ounce) box chocolate instant pudding
3 cups cold milk
8 oz whipped cream or cool whip
1/4 cup chocolate sprinkles

Steps:

  • Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.
  • Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.
  • Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.
  • Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
  • Refrigerate until ready to serve.

24 BEST CHOCOLATE DESSERT RECIPE COLLECTION



24 Best Chocolate Dessert Recipe Collection image

Looking for easy chocolate desserts that will impress your guests? From cookies to pie to cheesecake, these heavenly treats are as good as it gets!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Chocolate and Chili Tart with Lime
Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings, and Fresh Berries
Chocolate Chip Dessert Pizza
Chocolate, Peanut Butter and Avocado Pudding
Cosmic Brownies
Kentucky Bourbon Pie
Chocolate Lava Cake
Reese's Cake
Soft and Chewy Chocolate Chip Cookies
Vegan Silk Pie
Baked Hot Chocolate
Easy Chocolate Truffles
Chocolate Marshmallow Pie
Eagle Brand Fudge
Turtle Cookies
Chocolate Cheesecake
Coconut-White Chocolate Cheesecake
Triple Chocolate Mousse Tart
Mexican Hot Chocolate Cookies
Easy Chocolate Bark
Nutella Chocolate Monkey Bread Self-saucing Pudding
Brownie Trifle
Chocolate Zucchini Bread
Chocolate Coconut Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate treat in 30 minutes or less!

Nutrition Facts :

20 EASY WHIPPED CREAM DESSERT COLLECTION



20 Easy Whipped Cream Dessert Collection image

These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Homemade Whipped Cream Recipe
Cookies and Cream Milkshake
Dirt Cake
Homemade Hot Chocolate with Whipped Cream Recipe
5 Minute Fluff Salad
Coffee Whipped Cream
Bisquick Strawberry Shortcake
Jello Pretzel Salad
All-American Banana Split
Grasshopper Pie
Easy Pineapple Dream Dessert
Mini Strawberry Shortcake Cups
Sweet Breakfast Crepes
Angel Food Cupcakes
Coconut Whipped Cream
New Zealand Pavlova
Oreo Trifle
Irish Cream Coffee
Perfect Chocolate Mousse Recipe
Frozen Hot Chocolate Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a whipped cream treat in 30 minutes or less!

Nutrition Facts :

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

Make an undeniably fresh and tasty Chocolate Whipped Cream from scratch. You can use it as a frosting for cakes, cupcakes, and other sweet treats.

Provided by Becky Hardin - Easy Dessert Recipes

Categories     Frosting

Time 5m

Number Of Ingredients 5

3 cups heavy whipping cream (681 grams)
1½ cups powdered sugar (170 grams)
⅓ cup unsweetened cocoa powder (42 grams)
1 teaspoon pure vanilla extract (4 grams)
½ teaspoon kosher salt

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, combine all of the ingredients. Begin on low speed and whisk for 1 minute.
  • Increase mixer speed to medium and whisk for an additional 1 minute.
  • Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped cream has whipped into a stiff, pipeable frosting. Pipe using piping bags or Ziplock bags.

Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

SINFUL CHOCOLATE CREAM CHEESE DESSERT



Sinful Chocolate Cream Cheese Dessert image

This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have a cheesecake dessert that is fabulous!! NOTE: Use a metal baking dish because the crust will stick to the bottom of a glass dish. Enjoy!!

Provided by lisa bowman

Categories     Puddings

Time 40m

Number Of Ingredients 7

1/2 c chopped pecans
1/2 c melted butter
1 c flour
8 oz cream cheese, room temperature
8 oz cool whip (2 tubs)
1 Lrg box chocolate pudding (instant)
chocolate sprinkles (garnish)

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a metal 9"x13" baking dish, mix chopped nuts with melted butter and flour. Press down with fingers until solid on the bottom of the dish. Bake for 10-15 minutes. Take the crust out of the oven when starting to brown.
  • 3. While that's cooking, mix cream cheese with first tub of whipped topping. In a separate bowl, mix instant chocolate pudding; use the pie recipe on the box for milk measurement. Cool crust before layering, though not too cold as the cream cheese/whipped topping layer will break up the crust when you try to spread it.
  • 4. Spread on the cream cheese mix then the pudding on top of that and top it with the second tub of whipped topping. Garnish with chocolate sprinkles. Refrigerate. Serve cold.

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