Chocolate Cream Coffee Recipes
CHOCOLATE CREAM COFFEE
Make and share this Chocolate Cream Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.
Nutrition Facts : Calories 405.6, Fat 27, SaturatedFat 15.9, Cholesterol 82.6, Sodium 218.3, Carbohydrate 37.8, Fiber 1.6, Sugar 18.7, Protein 4
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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