Chocolate Cream Cheese Walnut Bars Recipes

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS

Steps:

• Preheat the oven to 375.
• Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
• In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
• Mix in the chocolate chips and the walnuts
• Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
• Bake for 30 minuets until set.
• Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
• Serve with ice cream or cold milk.

CHEWY WALNUT PAN BARS

Steps:

• In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

'SO THIS IS WHAT HEAVEN TASTES LIKE!' CREAM CHEESE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Beat the margarine, cream cheese, and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour, salt, chocolate chips, and walnuts until just incorporated. Fold in the maraschino cherries; mixing just enough to evenly combine. Spread the batter evenly in the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out nearly clean, about 25 minutes. Watch closely - the finished bars will be very pale in color. Remove from oven immediately if the sides begin to pull away from the pan. Cool pan on a wire rack before cutting into bars.

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Mix all filling ingredients till smooth.
• Preheat oven to 350 degrees.
• In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
• Add the filling spreading evenly over cookie dough.
• Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
• You dont have to cover the whole top leaving spaces to make marble effect.
• Put in oven and bake for 30-35 minutes or until knife comes out clean.
• Cool before cutting or eating.
• Refrigerate and keep unused portions covered in fridge to prevent spoilage.

EASY FOUR-LAYER CHOCOLATE DESSERT

Steps:

• Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

CHOCOLATE CHIP CHEESE BARS

Steps:

• Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

CHOCOLATE CREAM CHEESE WALNUT BARS

Steps:

• 1. Mix the brown sugar,nuts,flour,and melted butter together until crumbly.
• 2. Remove 3/4 cup of mixture and set aside for later.
• 3. place the remainder of crumb mixture in to an 8 inch square pan.press firmly in the pan. Bake at 350 degree's for 12-15 minutes.
• 4. beat the the cream cheese with the sugar. Add the egg,lemon juice,milk and vanilla. Mix together until smooth. Fold in chocolate chips.Pour this in to the crust.Top with the crumbs you set aside.
• 5. bake at 350 for 25 min. Cool and cut in to squares. Keep refrigerated.