KELLYMAC'S CHOCOLATE CREAM CHEESE FILLED PUFF PASTRIES
Like most of the recipes that I come up with I developed this because I needed a dessert in less than an hour using what I had on hand. This is what resulted, it is a delicious creamy chocolate filling folded into flakey puff pastry. Please note that the cream cheese taste in these is subltle and if you want that flavor to stand out more you should increase the amount of cream cheese until it meets your tastes. Since this was a trial and error process the measurement amounts are all estimates. This recipe would also be good with the addition of some chopped nuts or served with raspberries. Please give me your feedback, changes, and suggestions! Also, please note that this recipe is very easy it just has a lot of steps so that I properly explain everything. Thank you!
Provided by KellyMac6
Categories < 60 Mins
Time 55m
Yield 16 pastries, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan over medium low heat combine sugar, cocoa, flour, and salt.
- Add water gradually stirring after every addition. The mixture will look really watery but it thickens up quickly. Cook this over medium heat stirring constantly.
- Once mixture has thickened add Kahlua and chocolate chips. Lower the heat.
- Stir until the chips have all melted and mixture has thickened again.
- Add cream cheese, butter, and vanilla and once again stir until all incorporated and mixture almost starts to boil, or until it reaches the consistency of hot fudge. Be careful not to let the chocolate on the bottom burn!
- Allow to cool while puff pastry is prepared.
- Unfold puff pastry sheets on parchment paper and use a rolling pin to stretch by about 1 inch on all sides and to smooth out folds.
- Cut each pastry sheet into four squares.
- Place sqaures on greased cookie sheets.
- Place approximately 1/4 cup of filling in center of pastry and then immediately fold corners in to make a square envelope. Pinch the corners to ensure that it stays together.
- Repeat for remaining pastry squares.
- Make an egg wash by beating together the egg and milk and brush on each puff pastry.
- Sprinkle puff pastries with cinnamon sugar.
- Place in oven and bake for approxiately 30 minutes or until the puff pastry is golden brown and flakey.
- Allow to cool for 10-15 minutes and then sprinkle powdered sugar over the top of each pastry square before serving.
- Good alone or served with ice cream or whipped cream.
Nutrition Facts : Calories 500.1, Fat 30.7, SaturatedFat 10.3, Cholesterol 28.8, Sodium 211.4, Carbohydrate 48.9, Fiber 2.2, Sugar 17.9, Protein 6.8
CREAM PUFF DESSERT
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Provided by Rebecca
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g
CHOCOLATE CREAM CHEESE PUFF PASTRY COOKIES - A
From Linda Larsen,Your Guide to Busy Cooks,on about.com. If you prefer darker chocolate, use semisweet chocolate chips in this easy and delicious recipe. Rolls need to be chilled for 1 hour before baking.
Provided by Nana Lee
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Make sure that you thaw the pastry according to package directions.
- In small bowl, combine softened cream cheese and sugar and mix well to blend.
- Roll one sheet of the thawed puff pastry into a 14x10" rectangle.
- Spread with half of the cream cheese mixture, leaving a 1" border on one long side of the dough.
- Sprinkle cream cheese filling with half of the chocolate chips.
- Roll up pastry, starting at long side, and finishing at the side with the uncovered border of pastry.
- Brush this edge with a bit of water, and seal pastry by pinching gently.
- Repeat with remaining sheet of pastry and remaining ingredients.
- Cover and chill rolls for at least 1 hour. When ready to bake, preheat oven to 375ºF.
- Line cookie sheets with foil or parchment paper.
- Cut rolls into 1" thick slices using dental floss or thread, and place cut side up on prepared cookie sheets.
- Bake for 20-25 minutes until pastry is golden brown.
- Let cookies cool for 2 minutes on cookie sheets.
- Remove to wire racks to finish cooling.
Nutrition Facts : Calories 164.3, Fat 11.7, SaturatedFat 4.3, Cholesterol 10.9, Sodium 79.8, Carbohydrate 12.8, Fiber 0.4, Sugar 3.5, Protein 2.4
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