Chocolate Cream Cheese Fudge Recipes

CHOCOLATE PHILADELPHIA FUDGE

Chocolate PHILADELPHIA Fudge image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by My Food and Family

Categories Nuts

Time 2h15m

Yield 21 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 cup chopped walnuts
1 tsp. vanilla

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
Add remaining ingredients; mix well.
Spread onto bottom of 8-inch square pan sprayed with cooking spray.
Refrigerate several hours or until firm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

WHITE CHOCOLATE FUDGE

White Chocolate Fudge image

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies-and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Steps:

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PHILLY CREAM CHEESE FUDGE

Chocolate Philly Cream Cheese Fudge image

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!

Provided by Cassie *

Categories Other Desserts

Time 15m

Number Of Ingredients 6

Ingredients

4 c sifted powdered sugar
1 - 8 oz philly cream cheese
4 - 1 oz bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp vanilla
dash of salt
1/2 c chopped nuts

Steps:

1. Gather ingredients
2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
3. Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

PHILLY FUDGE

Philly Fudge image

Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War II, is as foolproof as it is fast. And it never turns gritty. From American Century Cookbook.

Provided by Bev I Am

Categories Candy

Time 25m

Yield 1 9x9x2 inch pan

Number Of Ingredients 7

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 (3 ounce) packages cream cheese, at room tmeperature
2 tablespoons milk or 2 tablespoons cream
4 cups sifted confectioners' sugar (10X)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped pecans or 1 cup walnuts

Steps:

Butter 9x9x2" baking pan well, set aside.
Melt chocolate chips in double boiler over hot, not boiling, water.
Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
Blend in melted chocolate chips, vanilla and salt, beating until smooth.
Stir in pecans.
Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
Cut into 1 1/4" squares.

Nutrition Facts : Calories 4060.4, Fat 190.4, SaturatedFat 75.1, Cholesterol 191.4, Sodium 1123.7, Carbohydrate 607, Fiber 20.5, Sugar 567.9, Protein 31