Chocolate Cranberry Treats Recipes
CHOCOLATE CRANBERRY TREAT
cranberries,coconut and chocolate are yummy together.
Provided by Marian Arbour
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350F..line a 9x13 cookie sheet with foil and have 2 inch overhang at both ends and lightly butter foil.
- 2. CRUST.. inlarge bowl combine flour, butter and sugar.with pastry blender or hands work butter into flour until flour is well blended and mixture starts to clump add milk and stir with fork until soft dough forms,,gather handfuls of dough and drop evenly on to pan with fingers lightly floured press dough on bottom and uo the sides 1/4 inch {I find using a small measuring cup makes the job easier. bake for about 15 to 18 minutes til edges are golden and top firm.
- 3. TOPPING....IN another bowl whisk together sugar,cocoa and flour gradually add milk..whisk beaten eggs, butter and vanilla until blended,,mix in coconut, cranberries and chocolate chips and stir til well combined pour over hot crust evenly.
- 4. Bake for about 30 minutes until topping is evenly puffed and center jiggles just slightly when pan is moved..let cool completely in pan..using overhang of foil lift out from pan place on cutting board remove foil and cut into bars or squares.
WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS
Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.
Provided by K Lea
Categories Crispy Rice Treats
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
- Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
- Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g
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- Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment paper., In a large bowl, beat together the butter, sugar, orange juice, vanilla, baking powder, baking soda, and salt., Beat in the egg until combined; scrape the sides and bottom of the mixing bowl., Add the flour, mixing until smooth.
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