Chocolate Cranberry Nut Balls Recipes
CHOCOLATE NUT CRANBERRY CLUSTERS
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...
Provided by Joanne Bellezza-Loughlin
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line a small baking sheet with waxed paper.
- 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
- 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
- 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
- 5. Place in the fridge for at least 15 minutes. Enjoy.
- 6. I like to store mine in the freezer.
NO-BAKE CRANBERRY-PECAN ENERGY BALLS
No-bake, perfect size snack for pick-me-up between meals or after a workout.
Provided by Linda Nofsinger
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
- Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 13.8 g, Fat 6.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 9.4 g
CHOCOLATE COVERED CRANBERRY AND ALMOND BUNCHES
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Provided by mills.an
Categories Candy
Time 15m
Yield 12 clusters
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
- Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes.
Nutrition Facts : Calories 141.4, Fat 13.4, SaturatedFat 5, Sodium 3.8, Carbohydrate 7.2, Fiber 3.8, Sugar 0.9, Protein 4.3
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