Chocolate Cracker Toffee Recipes
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
CHOCOLATE CRACK -- SALTINE TOFFEE SQUARES
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.
Provided by Chicagoland Chef du
Categories Candy
Time 25m
Yield 24 pieces/crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Line a jelly roll pan with foil. Coat with nonstick spray.
- Cover the bottom of the pan with a single layer of saltine crackers.
- Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
- Carefully pour over the crackers.
- Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
- Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
- Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
- Cool completely. *Best results when cooled in in the fridge.
- Cut or break into pieces.
Nutrition Facts : Calories 214.2, Fat 14.9, SaturatedFat 7.7, Cholesterol 20.3, Sodium 110.7, Carbohydrate 21.7, Fiber 1.3, Sugar 16.7, Protein 1.4
CHOCOLATE CRACKER TOFFEE
Crispy toffee coated crackers topped with chocolate!
Time 20m
Yield 48
Number Of Ingredients 4
Steps:
- Place the crackers in a single layer on the bottom of a baking pan.
- Place the butter and brown sugar in a large saucepan, bring to a roiling boil and cook for 5 minutes.
- Pour the mixture on the crackers and gently spread it out evenly over them.
- Bake in a preheated 400F/200C oven until the caramel is bubbling all over, about 5 minutes.
- Remove from the oven, sprinkle the chocolate on immediately, wait until the chocolate turns a dark glossy colour, about 30 seconds, and gently spread the chocolate over the top.
- Sprinkle any toppings on while the chocolate is still wet before letting it cool completely.
- When everything is set, break into pieces and enjoy.
Nutrition Facts : Nutrition Facts Calories 94, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 10mg, Sodium 19mg, Carbs 10g (Fiber 0.4g, Sugars 8g), Protein 0.5g Nutrition by
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