Chocolate Covered Strawberry Hearts Recipe 455
CHOCOLATE-COVERED STRAWBERRY HEARTS
Steps:
- 1. In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
- 2. Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
- 3. Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.
CHOCOLATE STRAWBERRY HEARTS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 3
Steps:
- Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
- While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little "v" shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.
- Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.
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- Thoroughly wash and dry your strawberries. It is important to dry the strawberries well as the chocolate won't stick as well to wet strawberries. Also, any water that drips into your melted chocolate can cause the chocolate to seize.
- Melt the chocolate in a double boiler or in the microwave until it is just melted. I love using these double boiler inserts for this sort of recipe because they are also handy for making your own lotions and other DIY cosmetics. You can also find special chocolate melting machines that will help keep the temperature just right for keeping the chocolate tempered.
- Cut a small triangle out of the center of the cut part of the strawberries, rounding off the edges if necessary to make them look like strawberry hearts.
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