Chocolate Covered Strawberry Ghosts Recipes

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CHOCOLATE COVERED STRAWBERRY GHOSTS



Chocolate Covered Strawberry Ghosts image

These Chocolate Covered Ghost Strawberries will be the hit at your Halloween party! They're cute and spooky all at the same time, and so simple to make.

Provided by Jenn

Categories     Dessert

Number Of Ingredients 4

strawberries
white chocolate (I used Candiquik)
candy eyes
wax or parchment paper

Steps:

  • Melt white chocolate as instructed on the package. Dip strawberries one at a time in melted chocolate, dragging out some of the chocolate on the bottom to make a ghost "tail".
  • Set on wax or parchment paper. Place candy eyes on front of strawberry. Let harden on parchment or wax paper.
  • Repeat until you get the quantity of strawberries desired. Serve and devour!

STRAWBERRY GHOSTS



Strawberry Ghosts image

Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -Nancy Mueller, Highlands Ranch, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 5

30 fresh strawberries
8 ounces white baking chocolate, chopped
1 teaspoon shortening
1/8 teaspoon almond extract
1/4 cup miniature semisweet chocolate chips

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.

Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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