CHOCOLATE-DIPPED STRAWBERRY 'CARROTS'
Make these yummy Chocolate-Dipped Strawberry 'Carrots' to add to your Easter basket this season. Use white chocolate and then dye with food coloring to create the perfect orange to make these Chocolate-Dipped Strawberry 'Carrots' look like the real veggie!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix chocolate and food colorings in medium bowl until blended.
- Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
- Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
- Refrigerate 30 min. or until chocolate is firm.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.567 g, Sugar 0 g, Protein 0.8987 g
EASTER CARROTS (CHOCOLATE COVERED STRAWBERRIES)
Got this recipe off Pinterest. They are so cute. Cooking time is cooling time. I used Wilton orange colored melting chocolate, but I am sure you could use white melting chocolate and color it orange.
Provided by CIndytc
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and dry strawberries leaving top on.
- Melt chocoate in a double broiler.
- Dip strawberries holding top and cover as much as possible.
- Dry on wax papaer lined cookie sheet, when almost dry, take piece.
- of dental floss and run through top to look like carrot -- dry completely.
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