Chocolate Covered Strawberries The Candy Explosions Recipe By Tasty

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CHOCOLATE COVERED STRAWBERRIES: CHOCO-BERRY BATTLE RECIPE BY TASTY



Chocolate Covered Strawberries: Choco-berry Battle Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, cookie crumb, caramel sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup cookie crumb
caramel sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

CHOCOLATE COVERED STRAWBERRIES: CHOCOHOLICS RECIPE BY TASTY



Chocolate Covered Strawberries: Chocoholics Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, crushed nuts, caramel sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup crushed nuts
caramel sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams

CHOCOLATE COVERED STRAWBERRIES: A SPRINKLE IN TIME RECIPE BY TASTY



Chocolate Covered Strawberries: A Sprinkle In Time Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, crushed nuts, berry sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup crushed nuts
berry sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams

CHOCOLATE COVERED STRAWBERRIES: BERRY BLIZZARD RECIPE BY TASTY



Chocolate Covered Strawberries: Berry Blizzard Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup cookie crumb
berry sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

CHOCOLATE COVERED STRAWBERRIES: THE CANDY EXPLOSIONS RECIPE BY TASTY



Chocolate Covered Strawberries: The Candy Explosions Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Mini Sugar Pearls

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup cookie crumb
berry sauce, for drizzling
3 oz Great Value® Mini Sugar Pearls

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with sugar pearls.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 122 calories, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

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