Chocolate Covered Strawberries A Sprinkle In Time Recipe By Tasty

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CHOCOLATE COVERED STRAWBERRIES: FO' DRIZZLE RECIPE BY TASTY



Chocolate Covered Strawberries: Fo' Drizzle Recipe by Tasty image

Here's what you need: Great Value® White Baking Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 18 strawberries

Number Of Ingredients 6

11 oz Great Value® White Baking Chips
2 teaspoons coconut oil
18 strawberries
⅓ cup cookie crumb
berry sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 14 grams

CHOCOLATE COVERED STRAWBERRIES: BEDAZZLED BEAUTIES RECIPE BY TASTY



Chocolate Covered Strawberries: Bedazzled Beauties Recipe by Tasty image

Here's what you need: milk chocolate chips, coconut oil, strawberries, cookie crumb, caramel sauce, Great Value® Mini Sugar Pearls

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz milk chocolate chips
2 oz coconut oil
24 strawberries
⅓ cup cookie crumb
caramel sauce, for drizzling
3 oz Great Value® Mini Sugar Pearls

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with sugar pearls.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 15 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

CHOCOLATE COVERED STRAWBERRIES: BERRY BLIZZARD RECIPE BY TASTY



Chocolate Covered Strawberries: Berry Blizzard Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, cookie crumb, berry sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup cookie crumb
berry sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with cookie crumbs, drizzle with berry sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

CHOCOLATE COVERED STRAWBERRIES: CHOCOHOLICS RECIPE BY TASTY



Chocolate Covered Strawberries: Chocoholics Recipe by Tasty image

Here's what you need: Great Value® Milk Chocolate Chips, coconut oil, strawberries, crushed nuts, caramel sauce, Great Value® Chocolate Sprinkles

Provided by Codii Lopez

Categories     Desserts

Yield 24 strawberries

Number Of Ingredients 6

12 oz Great Value® Milk Chocolate Chips
2 tablespoons coconut oil
24 strawberries
⅓ cup crushed nuts
caramel sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
  • Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  • Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with chocolate sprinkles.
  • Refrigerate until set, about 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams

CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY



Champagne Chocolate-Covered Strawberries Recipe by Tasty image

Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.

Provided by Betsy Carter

Categories     Desserts

Time 13h

Yield 12 servings

Number Of Ingredients 7

12 large strawberries
2 cups champagne
8 oz white chocolate
½ teaspoon canola oil
gold luster dust, for decorating
gold sprinkle, for decorating
12 miniature culinary pipettes

Steps:

  • In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
  • Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
  • Line a baking sheet with parchment paper.
  • Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
  • Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
  • While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
  • Transfer to the refrigerator to set for 30 minutes, up to overnight.
  • Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

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