Chocolate Covered Pretzel Wands Recipe 445

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MAGIC WANDS



Magic Wands image

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

Steps:

  • In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE COVERED PRETZEL WANDS RECIPE - (4.4/5)



Chocolate Covered Pretzel Wands Recipe - (4.4/5) image

Provided by Kelli with an I

Number Of Ingredients 10

Optional toppings:
1 bag of pretzel rods
1/2 a brick (12 net wt oz) white almond bark
Dark chocolate chips, melted
Caramel, melted
Festive sprinkles
White chocolate chips, melted
Semi-sweet chocolate chips, melted
Butterscotch chips, melted
Peanut butter chips, melted

Steps:

  • 1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few large cookie sheets. Set aside. 2. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off. To decorate with sprinkles, coat the wand while the bark is still wet. Place on the wax paper and let dry completely. 3. To decorate the pretzel wands with chocolate/caramel/butterscotch, pour the melted toppings into separate sandwich or snack baggies and cut of the tip of the corner. Drizzle onto the wands. Place in the fridge to set completely.

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