Chocolate Covered Pretzel Peanut Butter Recipes
CHOCOLATE COVERED PRETZEL PEANUT BUTTER
3 ingredient chocolate-pretzel infused peanut butter. Perfect for bananas, toast, pancakes, waffles and everything in between.
Provided by Minimalist Baker
Categories Spread
Time 15m
Number Of Ingredients 3
Steps:
- Place pretzels in a food processor and blend until it resembles meal. Remove and set aside.
- Place peanuts in the food processor and blend until creamy and smooth, scraping sides down as needed. If it's having trouble processing, you can add a bit of neutral oil (such as canola). It shouldn't take more than 8-10 minutes.
- Add pretzels back in and mix to combine. Taste and then add salt to taste - I used lightly salted peanuts so I only added another 1/2 tsp (amount as original recipe is written // adjust if altering batch size).
- Last, add chocolate in and pulse a few times to combine. It should get melty immediately from the warmth of the peanut butter.
- Transfer to a jar or container and keep at room temperature for up to several weeks.
- Best on toast, pancakes, bananas, waffles and baked goods.
Nutrition Facts : ServingSize 1 two-Tbsp servings, Calories 201 kcal, Carbohydrate 13.6 g, Protein 6.2 g, Fat 14.6 g, SaturatedFat 4 g, Sodium 90.4 mg, Fiber 2.1 g, Sugar 4.1 g
PEANUT BUTTER CHOCOLATE PRETZELS
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set., Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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