Chocolate Covered Pretzel Martini Recipe 415

CHOCOLATE COVERED CHERRY MARTINI

Chocolate Covered Cherry Martini image

I made this up as I went along and now it's the most requested martini at the bar I work in.

Provided by PunkyBarista5

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

Steps:

Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g

CHOCOLATE COVERED PRETZELS

Chocolate Covered Pretzels image

Make and share this Chocolate Covered Pretzels recipe from Food.com.

Provided by Karen..

Categories Candy

Time 25m

Yield 24 pretzels

Number Of Ingredients 3

Ingredients

6 ounces milk chocolate chips
2 tablespoons shortening (or 1/8 block paraffin wax)
24 pretzels (3 inch)

Steps:

Melt chocolate and shortening or wax over a double boiler or in the microwave.
Stir until smooth and combined.
Remove from heat, leaving mixture over hot water if using a double boiler.
If using microwave you may need to reheat if mixture gets too thick for dipping.
Dip each pretzel in chocolate, allowing excess to drip off.
Place on wax paper lined cookie sheets and chill until firm.

CHOCOLATE COVERED PRETZELS

Chocolate Covered Pretzels image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3

Ingredients

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g

CHOCOLATE-COVERED PRETZELS

Chocolate-Covered Pretzels image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 pretzels.

Number Of Ingredients 4

Ingredients

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER SIMPLE CHOCOLATE COVERED PRETZELS

Super Simple Chocolate Covered Pretzels image

Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.

Provided by lricesk8rgirl

Categories Dessert

Time 45m

Yield 22 pretzels, 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup milk chocolate chips
22 miniature pretzel twists

Steps:

Put chocolate in small bowl.
Microwave for 35 seconds.
The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
Lay out a piece of foil.
Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

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