Chocolate Covered Peanut Candy Bar Recipes

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NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE-COVERED PEANUTS



Chocolate-Covered Peanuts image

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.

Provided by David Lebovitz

Categories     Chocolate     Nut     Dessert     Fourth of July     Vegetarian     Kid-Friendly     Quick & Easy     Halloween     Back to School     Backyard BBQ     Peanut     Shower     Edible Gift     Double Boiler     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 1 1/2 cups (265 g)

Number Of Ingredients 2

4 ounces (115 g) semisweet or bittersweet chocolate, chopped
1 cup (150 g) roasted, unsalted peanuts

Steps:

  • Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
  • Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
  • Mixing them in:
  • Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.

GOOEY CHOCOLATE-PEANUT BARS



Gooey Chocolate-Peanut Bars image

These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping

Steps:

  • Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE COVERED PEANUTS



Chocolate Covered Peanuts image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Provided by Sugardoll

Categories     Candy

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 2

2 jars salted peanuts
4 packages milk chocolate chips

Steps:

  • Melt chocolate over low heat until smooth.
  • Pour in peanuts, and mix well.
  • Spoon out by the tablespoon onto wax paper.
  • Let candy cool about 45 min.
  • until hardens.
  • You can add or take away from this easy recipe as desired.

Nutrition Facts : Calories 33.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 1.4, Sodium 5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.2, Protein 0.5

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