Chocolate Covered Oreo Snowman Cookies Recipes
OREO SNOWMAN COOKIE BALLS
Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h40m
Yield 48
Number Of Ingredients 5
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 10.5 g, Cholesterol 6.6 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 79 mg, Sugar 7.8 g
EASY OREO SNOWMAN COOKIES
These Easy Oreo Snowman Cookies are so festive, delicious and great for kids to help make too. A perfect no bake-treat option and only a few ingredients, they come together quickly!
Provided by Brenda Thompson
Categories Cookies and Bars
Time 20m
Number Of Ingredients 6
Steps:
- Place cookies on a large baking sheet.
- Melt white chocolate and milk chocolate according to package directions.
- In separate disposable frosting decorator bags or zip top bags, add chocolate bark. Snip off a small end of the bag so you can pipe it out.
- For each cookie, pipe on two dots and add mini-chocolate chip eyes.
- Pipe on a dot of white chocolate in middle and add orange chocolate covered sunflower seed or mini M&M for nose.
- Pipe on either side of cookie, a dot of white chocolate. Then add matching colored full-size M&Ms for "earmuffs".
- With milk chocolate, pipe on a smile.
- Let cookies set.
Nutrition Facts : Calories 192 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 2 mg, Sodium 100 mg, Fiber 1 g, Sugar 18 g, ServingSize 2 cookies, UnsaturatedFat 4 g
CHOCOLATE-COVERED OREO® SNOWMAN COOKIES
An easy to make holiday treat that everyone loves.
Provided by SugarJ85
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 1h15m
Yield 45
Number Of Ingredients 6
Steps:
- Empty 1 bag white candy melts into a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and continue to microwave in 15- to 30-second intervals until candy is almost completely melted. Let sit for about 1 minute and stir until smooth. Set the second bag of white candy melts aside.
- Dunk a cookie in the white melted candy. Use a fork to turn it over to ensure it's completely coated on all sides. Transfer to a parchment-lined baking sheet. Place 2 sprinkles in the middle for eyes. Place 1 half of a Tic Tac® under the eyes for a nose. Place 4 more sprinkles in a semi circle on the bottom for the mouth. Repeat for remaining cookies, melting the second bag of white candy melt as needed.
- Place the baking sheet in a cool, dry area for about 25 minutes so candy coating can harden. Do not place in the freezer or the snowmen will sweat.
- Melt the red candy melts as in step 2.
- Cut any excess chocolate off around each cookie. Dip the top part of each cookie in the red melted candy to make a hat and add an M&M® for a design. Place on a new parchment-lined baking sheet and allow to harden, about 25 minutes. Cut off any excess chocolate before serving.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 19.8 g, Cholesterol 4.8 mg, Fat 9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 63 mg, Sugar 17 g
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