Chocolate Covered Marshmallow Truffles Recipes
MARSHMALLOW TRUFFLES
From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)
Provided by Marg CaymanDesigns
Categories Candy
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
- Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 159.3, Fat 7.2, SaturatedFat 2.9, Cholesterol 0.5, Sodium 11.9, Carbohydrate 23.4, Fiber 1.5, Sugar 17.5, Protein 1.4
SALTED S'MORES TRUFFLES RECIPE BY TASTY
Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt
Provided by Tasty
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
- Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
- Mix until well combined.
- Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
- Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove balls from the freezer and individually roll in melted chocolate to coat.
- Place back on a wax paper lined tray and sprinkle with coarse salt.
- Chill until firm.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams
MARSHMALLOW HOT CHOCOLATE TRUFFLES
Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.
Provided by Cindy Rahe
Categories Dessert
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
- Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
- Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
- Cut truffle into rectangles using sharp knife.
- To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.
Nutrition Facts : ServingSize 1 Serving
GLUTEN FREE CHOCOLATE MARSHMALLOW TRUFFLES
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites.
Provided by GlutenFreeGirl
Categories Candy
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
- Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
Nutrition Facts : Calories 236.2, Fat 13, SaturatedFat 6.5, Sodium 29.5, Carbohydrate 33.3, Fiber 2.6, Sugar 26.6, Protein 2.7
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