Chocolate Covered Cream Cheese Mints Recipes
CHOCOLATE-COVERED CREAM CHEESE MINTS
Bring along a gift that's as colorful as Chocolate-Covered Cream Cheese Mints, and you'll make an impression. These cream cheese mints are always popular.
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
- Freeze 10 min. or until firm.
- Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1209 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.6804 g, Sugar 0 g, Protein 0.6895 g
CHOCOLATE DIPPED CREAM CHEESE BUTTER MINTS
These Chocolate Dipped Cream Cheese Butter Mints are the perfect after dinner mint. They are cool and chocolatey with a hint of refreshing mint.
Provided by Emily Walker
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, beat together the cream cheese, butter and syrup. Gradually add in the powdered sugar until completely mixed in. Mixture will be really thick.
- Add the mix into a piping bag and pipe small dollops out on to a cookie sheet lined with parchment paper.
- Refrigerate to firm up.
- Once firm, dip one side in a bowl of melted chocolate chips, then return to cookie sheet. Keep in fridge, serve chilled.
Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 49 mg, Sugar 38 g, ServingSize 1 serving
CHOCOLATE MINT CHEESE PIE
Chocolate mint topped pie!
Provided by MARBALET
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 56.6 g, Cholesterol 192.9 mg, Fat 52.9 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 29.5 g, Sodium 528.4 mg, Sugar 44.1 g
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