Chocolate Covered Cranberries Recipes
CHOCOLATE-DIPPED CRANBERRY COOKIES
These pretty pink cookies always turn out so tender. They are the hit of my holiday! -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough. , Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into the chocolate; place on waxed paper. Sprinkle with walnuts if desired. Let stand until set. Freeze option: Drop cookie dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a freezer container. May be frozen for up to 3 months. To use, bake frozen cookie dough as directed, increasing time by 3-4 minutes. Proceed with recipe as directed.
Nutrition Facts : Calories 130 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COVERED CRANBERRIES
In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Melt chocolate chips and shortening over low heat, stirring frequently until melted.
- Dip cranberries in chocolate with toothpick until coated.
- Place on wax paper.
- Refrigerate until firm.
- Enjoy!
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