Chocolate Covered Cherry Sangria Recipe 435

CHOCOLATE-CHERRY SANGRIA

Chocolate-Cherry Sangria image

Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.

Provided by Food Network Kitchen

Categories beverage

Time 4h10m

Yield about 8 servings (9 cups)

Number Of Ingredients 6

Ingredients

1 cup chocolate-flavored liqueur, such as creme de cacao
1 cup ruby port
1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
One 12-ounce package frozen cherries
One 750-milliliter bottle petite sirah or other rich red wine
One 20-ounce bottle cherry cola

Steps:

Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

CHOCOLATE COVERED CHERRY SANGRIA RECIPE - (4.3/5)

Chocolate Covered Cherry Sangria Recipe - (4.3/5) image

Provided by á-43062

Number Of Ingredients 5

Ingredients

1 bottle Chocolate Red Wine (one that is a red wine with notes of chocolate... good options are "Red Decadence" or "ChocolatRouge")
2 cups Black Cherry juice (If you can't find it, you can substitute pomegranate juice)
3 cups ginger ale
1/2 cup chocolate flavored vodka (optional)
1 cup whole black cherries

Steps:

1. Mix all the liquid ingredients together in a pitcher or jug. 2. Stir, stir, stir. 3. Serve over ice and garnish with cherries.

CHOCOLATE COVERED CHERRIES

Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

Ingredients

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

Drain cherries and set on paper towels to dry.
In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

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