Chocolate Covered Cherry Frappe Recipes

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CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COVERED CHERRY FRAPPE



Chocolate Covered Cherry Frappe image

We love Frappes here and this is our newest favorite. It is made with a 1/2 pot of leftover CHERRY coffee

Provided by Stormy Stewart @karlyn255

Categories     Non-Alcoholic Drinks

Number Of Ingredients 7

1/2 - of a 12 pot coffee pot of leftover cherry coffee
2 - individual cocoa packets
2 tablespoon(s) hersey's baking chocolate
1 teaspoon(s) vanilla
1/3 - 1/2 cup(s) sugar
1/2 cup(s) boiling water
1 1/2 cup(s) ice cold milk

Steps:

  • In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.

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