Chocolate Covered Cheese With Black Sea Salt Recipes

CHOCOLATE-COVERED CHEESE WITH BLACK SEA SALT

Chocolate-Covered Cheese with Black Sea Salt image

Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired with a nice cabernet or port. -Dorothy McNett, Pacific Grove, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 6-1/2 dozen.

Number Of Ingredients 3

Ingredients

8 ounces aged cheddar or Monterey Jack cheese
6 ounces bittersweet chocolate, chopped
Black sea salt

Steps:

Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.

Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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