Chocolate Covered Cheese Treats A Russian Delight Recipes
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-COVERED CHEESE WITH BLACK SEA SALT
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired with a nice cabernet or port. -Dorothy McNett, Pacific Grove, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COVERED CHEESE TREATS: A RUSSIAN DELIGHT
My Ukranian-born husband has long reminisced about these delightful treats from his childhood. I've taken this recipe from "Please to the Table," a wonderful cookbook by Anya von Bremzen and John Welchman. I'm looking forward to trying it for an upcoming holiday! Preparation time includes overnight refrigeration and 30 minutes in the freezer. The actual work time is about 20 minutes.
Provided by Sarah Chana
Categories Dessert
Time 8h50m
Yield 24 confections
Number Of Ingredients 9
Steps:
- In a food processor, combine the cheeses, sugar, and egg yolks, and process until completely smooth.
- Transfer to a bowl and stir in the lemon zest, lemon extract and lemon juice.
- Wrap the mixture in a double thickness of damp cheesecloth and place in a colander set over a bowl. Fold the ends ofthe cheesecloth over the top; Place a small plate on the cheesecloth and put a 2 pound weight (like a can) on the plate.
- Refrigerate overnight.
- Unwrap the cheese mixture and roll into 1- 1/2" balls.
- Place the balls on a plate, and freeze to firm up, about 30 minutes.
- Meanwhile, melt the chocolate and shortening in a heavy saucepan over low heat, stirring constantly. Allow the chocolate to cool to lukewarm.
- Remove the cheeseballs fromthe freezer.
- Insert a toothpick into the center of one ball and dip it into the chocolate, coating completely, and allowing the excess to drip back into the pan.
- Place on a wax paper-covered plate, and remove the toothpick; dab a small amount of chocolate over the toothpick hole.
- Repeat with the rest of the cheeseballs.
- Refrigerate until the chocolate sets.
Nutrition Facts : Calories 62.2, Fat 3.7, SaturatedFat 1.7, Cholesterol 23.7, Sodium 16.5, Carbohydrate 4.2, Sugar 4, Protein 3
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