Chocolate Covered Bugles Recipes
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
CHOCOLATE COVERED BUGLES
Very simple appetizer especially around Christmas time.
Provided by Joyce Lowery
Categories Other Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
- 2. In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
- 3. Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
Wonderful treat and real hit with the kids!
Provided by Theresa Putz
Categories Chocolate
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. -Fill plastic food bag with peanut butter; -Cut small hole in corner of bag; -Twist open end of bag tight and carefully pipe peanut butter into the Bugles; -Do not overfill or filling will leak out; -In a microwave safe bowl, melt candy coating for 1 1/2 minutes; stir -Heat another 1 1/2 minutes or until melted; -Stir until smooth; -Dip the peanut butter filled Bugle halfway into the chocolate coating; -Place on waxed paper to dry -ENJOY!
CHOCOLATE COVERED BUGS
Make and share this Chocolate Covered Bugs recipe from Food.com.
Provided by Alia55
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
- Flatten each caramel into a small oval.
- Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
- Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
- Place chocolate in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir and then microwave on high another minute longer.
- Remove from oven and stir until melted.
- Spoon melted chocolate over each candy.
- Decorate with nuts and use the cinnamon candies for the eyes.
Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3, Cholesterol 1.4, Sodium 51, Carbohydrate 24.5, Fiber 0.8, Sugar 21, Protein 1.5
BUGLE CANDIES
Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pipe peanut butter into the bugles.
- Melt chocolate in double boiler.
- Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
- Store in airtight container.
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