Chocolate Covered Bugles Recipes

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CHOCOLATE COVERED BUGLES



Chocolate Covered Bugles image

Very simple appetizer especially around Christmas time.

Provided by Joyce Lowery

Categories     Other Appetizers

Time 50m

Number Of Ingredients 3

1 c creamy peanut butter
6 c original flavor bugles
12 oz milk chocolate candy covering

Steps:

  • 1. Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
  • 2. In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
  • 3. Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.

CHOCOLATE BUGLES



Chocolate Bugles image

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield About 14 dozen.

Number Of Ingredients 3

1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating

Steps:

  • Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.

Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE DIPPED PEANUT BUTTER BUGLES



Chocolate Dipped Peanut Butter Bugles image

A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004

Provided by Marie

Categories     Dessert

Time 45m

Yield 14 doz bugles

Number Of Ingredients 3

1 1/2 cups creamy peanut butter (room temperature)
6 cups Bugles original flavor snacks
12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate)

Steps:

  • Fill plastic food bag with peanut butter.
  • Cut small hole in corner of bag.
  • Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
  • Do not overfill or the filling will leak out.
  • In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
  • Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
  • Chocolate can also be melted in the top of a double boiler.
  • Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
  • Place on waxed paper to dry.
  • Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.

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