CHOCOLATE DIPPED BROWNIES
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack. , Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars. , In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 141 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE BROWNIE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 18-by-13-inch pan (half sheet pan) with cooking spray.
- In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Pour the batter (it will be very thick!) into the prepared pan, spreading to even out the top. Bake for 30 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then cut into small squares.
CHOCOLATE-COVERED BROWNIE BITES
Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Brownie Recipes
Time 45m
Number Of Ingredients 2
Steps:
- Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 6.3 g, Cholesterol 3.6 mg, Fat 1.6 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 6.5 mg, Sugar 4.6 g
CHOCOLATE-COVERED BROWNIE BITES
What's better than brownies? Bite-sized brownies dipped in melted chocolate, of course! Feel free to dress them up further with chopped nuts, sprinkles, or drizzles of white chocolate.
Provided by schmidt
Time 2h
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Prepare and bake brownie mix per directions. While warm, cut the baked brownies into pieces and roll into balls. Let cool. In heavy saucepan or double broiler over low heat, melt chocolate with condensed milk. Add vanilla and butter. Mix well. Dip brownie balls into chocolate until well coated. This process is easier if the chocolate is kept warm. Place on rack for excess chocolate to run off. The top of the brownie bites can be decorated with chopped nuts, sprinkles, or white chocolate.
CHOCOLATE COVERED CHERRY BROWNIE BOMBS
These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate!
Provided by Lisa Longley
Number Of Ingredients 4
Steps:
- Bake the brownies as directed and let cool completely. Do not overcook the brownies, crunchy brownie bits don't make for good bombs.
- Crumble the made brownies and mix in about 3/4 a cup of chocolate frosting. If you've made cake pops before, you want a similar consistency. You may need to add a little more, but you want to start out on the low side and add more if you need it.
- Once you have it the consistency needed (stays together easily but isn't too sticky to roll into balls), start with about 1 1/2 TBSP of brownie frosting mixture. (A cookie scoop makes it a lot easier.) Form it into a ball, but then make a hole in the middle that you can drop one cherry from the pie filling into.
- Fold the brownie ball in over the cherry or top with a little more of the brownie/frosting mixture and do your best to seal the cherry in.
- Once you have all your bombs made, pop them in the freezer for about 20 minutes.
- While they are hardening up in the freezer, melt your almond bark. You may need a little more or a little less depending on how heavily you coat the bombs.
- After the 20 minutes, take them out of the freezer and keep them in the refrigerator. Working one bomb at a time, drop it into the melted almond bark, pull it back out, and tap off the excess chocolate.
- Place it on wax paper and wait for it to dry completely.
CHOCOLATE-DIPPED BROWNIE BITES (BROWNIES)
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best cookie/candy type treat I've ever made!! We noticed they tasted even better on day 2 & 3 so you might want to make them ahead of time. I used candy coating wafers to dip them in rather than more chocolate chips. One of the reasons was, I wanted to dip half of them in white chocolate. If you try that, make sure you do the white chocolate first...when the brownies are right out of the freezer. As they warmed up, I had trouble with crumbs getting in the coating. Both kinds, the white and dark chocolate, were fantastic though!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 1h5m
Yield 64 serving(s)
Number Of Ingredients 11
Steps:
- For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
- Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
- Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
- Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
- For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
- Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
- Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
- Let stand until set. Store in a sealed container in a cool place.
More about "chocolate covered brownie bites recipes"
CHOCOLATE DIPPED BROWNIE BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Category BrowniesTotal Time 2 hrs 30 minsEstimated Reading Time 5 mins
- Preheat oven to 350°F (177°C). Spray 11×7 inch baking pan (or 9×9 pan) with cooking spray. Set aside.
- Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly untie smooth. Remove from heat and let cool to room temperature (about 15 minutes).
- Stir sugar into cooled chocolate/butter mixture until combined. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour and salt. Pour batter into prepared pan, smoothing the top with a knife. Bake for approximately 35 minutes, or until a toothpick comes out *almost* clean.
- Allow brownies to cool completely (I stuck mine the refrigerator for 1 hour) and cut into bite-sized squares using a cold knife for clean cuts. Allow to chill the brownie bites for at least 1 hour in the refrigerator. The bites must be cold when you dip them.
CHOCOLATE DIPPED BROWNIE BITES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 1
- Bake brownies in an 8x8 inch pan lined with parchment paper. Bake according to directions and let cool completely. (You can place in refrigerator to help it cool faster.) Cut into 16 squares. Place on a cookie sheet lined with parchment or wax paper or a silpat. Chill for 1 hour in the refrigerator or in the freezer for 15-20 minutes.
- Once chilled, melt the chocolate. In a medium sized microwave safe bowl, add the chocolate chips and 1 tsp. of shortening or butter and microwave for 30 seconds. Stir. Microwave 15 seconds at a time stirring in between until chocolate is melted and smooth.
- Dip the tops of the brownies in the chocolate and set on a cookie sheet lined with parchment paper, wax paper or a silpat. After dipping 2-3 brownie bites, top with sprinkles. Repeat until finished. Chill in refrigerator to help the chocolate set.
CHOCOLATE COVERED BROWNIE BITES - EAGLE BRAND
From eaglebrand.com
Servings 2-3Total Time 25 mins
CHOCOLATE COVERED CHERRY BROWNIE BITES RECIPE WITH ...
From paradisefruitco.com
WHITE CHOCOLATE COVERED BROWNIE BITES | CARRIE’S ...
From carriesexperimentalkitchen.com
Estimated Reading Time 2 mins
- Prepare brownies as directed, allow to cool; then add them to a bowl. Using your hands (make sure they're clean!), crush them up and form into 1-inch round balls.
- Melt the chocolate and dip each brownie ball into the melted chocolate. Place the brownie bites back on the wax paper and refrigerate until ready to serve.
CHOCOLATE COVERED CHERRY BROWNIE BITES TURNIPS 2 TANGERINES
From turnips2tangerines.com
Category Brownie, DessertTotal Time 30 mins
- Lightly grease 1- 24 cup size mini muffin tin pan. Set aside.(Note: I had enough left-over brownie batter to make 6 more mini brownie bites.)
- In a medium mixing bowl, combine brownie mix, water or cherry juice, oil and eggs. Mix just until combined. Fill mini muffin cups 3/4 full. Bake according to package directions, testing after 15 minutes by inserting a toothpick into the center of a brownie bite and it comes out clean. Bake 2 to 3 minutes longer if necessary.
- Remove pan from oven. Immediately push (gently) one whole candied cherry into the brownie bite. Repeat with remaining brownie bites. Cool cups in pan for 10 to 15 minutes. Carefully remove brownie cherry cups from pan. Cool on wire rack.
- In a medium microwavable bowl stir together semi-sweet chocolate chips, sweetened condensed milk and 2 teaspoons cherry juice. Microwave on high for 10 seconds, stirring until chocolate chips have melted. Repeat as needed until all chocolate chips have melted and mixture is creamy. Add more cherry juice if necessary to reach desired drizzle consistency.
FUDGY BROWNIE BALLS - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 1 hr 35 minsCategory No-Bake Balls, Cookie Dough & TrufflesCalories 233 per serving
- Prepare the brownie mix according to the package directions for an 8x8-inch baking dish. For best results, let the brownies cool completely before using - I like to make them the day before.
- Break the brownies up into large chunks and add them to a large bowl or stand mixer fitted with a paddle attachment and mix until crumble and all of the larger pieces are gone.
CHOCOLATE COVERED STRAWBERRY BROWNIE BITES | IMPERIAL SUGAR
From imperialsugar.com
Servings 24Estimated Reading Time 1 minCategory Brownies
CHOCOLATE-COVERED RECIPES & CHOCOLATE-DIPPED RECIPES ...
From eatingwell.com
Author Eatingwell
CHOCOLATE BROWNIE BITES | THE BEACHBODY BLOG
From beachbodyondemand.com
4.7/5 (6)Total Time 22 minsCategory Dessert, SnackCalories 101 per serving
CHOCOLATE COVERED STRAWBERRY BROWNIE BITES | THE NOVICE CHEF
From thenovicechefblog.com
Estimated Reading Time 4 mins
CHOCOLATE BLACK BEAN BROWNIE BITES! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 68Estimated Reading Time 4 minsServings 20-24Total Time 7 mins
CHOCOLATE COVERED COOKIE DOUGH BITES - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
4.9/5 (25)Total Time 1 hr 25 minsEstimated Reading Time 1 min
CHOCOLATE BROWNIE BITES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CHOCOLATE COVERED OREOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BITE SIZED BROWNIE RECIPE - FIND THE BUSINESS INFORMATION ...
From companytrue.com
NUTRITION–BROWNIE BITES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE COVERED BROWNIE BITES - PRINTER FRIENDLY ...
CHOCOLATE COVERED STRAWBERRY BROWNIE BITES RECIPE ...
From recipes.net
CHRISTMAS PUDDING BROWNIE BITES | FOODTALK
From foodtalkdaily.com
CHOCOLATE COVERED BROWNIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE COVERED BROWNIE BITES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love