Chocolate Cooler Recipes

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CHOCOLATE MINT COOLER



Chocolate Mint Cooler image

Ok, I know this is decadent, sinful & sure to cause extreme guilt. You know what? I really don't care! After all, it's got yoghurt in it & that's healthy ... right? I'm glad we got that settled. Could I have a refill now? Recipe source is my "CHOCOLATE" cookbook by Christine McFadden & Christine France.

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 6 oz coolers, 4 serving(s)

Number Of Ingredients 5

1/4 cup hot chocolate powder
1 2/3 cups milk
2/3 cup plain yogurt
1/2 teaspoon peppermint extract
4 scoops chocolate ice cream

Steps:

  • Put hot chocolate powder in a sml pan & stir in 1/2 cup milk. Heat gently (stirring) till almost boiling. Remove pan from heat.
  • Put hot chocolate milk in heatproof bowl or lrg pitcher & whisk in the remaining milk.
  • Add the yoghurt & peppermint extract & whisk again.
  • Pour the mixture into 4 tall glasses, filling them no more than 3/4 full. Top ea drink w/a scoop of ice cream. Garnish w/fresh mint leaves to get fancy. YUM!
  • VARIATIONS: For "Chocolate Vanilla Cooler", use light cream instead of yoghurt + 1 tsp vanilla extract instead of peppermint extract -- or -- For "Mocha Cooler", dissolve the chocolate in 1/2 cup strong black coffee & reduce milk to 1 1/4 cups. Use cream instead of yoghurt & leave out the extract.

Nutrition Facts : Calories 202.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.6, Sodium 209.8, Carbohydrate 30.1, Fiber 1, Sugar 20.3, Protein 6.6

CHOCOLATE COOLER



Chocolate Cooler image

This tastes just like a chocolate ice cream soda from the drugstore! It is my Mom's favorite, and I remember her making them for us during our summer vacations. Since there were 5 of us kids, plus Mom, the 6 servings made one for each of us. I hope you enjoy this as much as we did!

Provided by cathyfood

Categories     Ice Cream

Time 5m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate syrup
1 cup milk
1 pint vanilla ice cream
3 (12 ounce) cans cream soda, chilled

Steps:

  • In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
  • Divide half of the pint of ice cream into the 6 glasses.
  • Fill glasses with cream soda, stir until blended.
  • Top each with a scoop of remaining ice cream.
  • Serve immediately.
  • For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.

Nutrition Facts : Calories 248.9, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.2, Sodium 119.5, Carbohydrate 43, Fiber 0.7, Sugar 36.5, Protein 3.5

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