Chocolate Cookies On A Stick Recipes

CHOCOLATE COOKIES ON A STICK

Chocolate Cookies on a stick image

These cookies are great for parties,to use as an invitation with a sticker on the back,to say hello,I love you,or simply to enjoy with a cup of coffee.

Provided by Rocio Beattie

Time 10m

Number Of Ingredients 6

Ingredients

1 box cake mix, devils food
2 medium eggs
1/2 c vegetable oil
156 mm's (for baking)
1/2 c white chocolate
26 popsicle sticks

Steps:

1. Mix the first 3 ingredients in a bowl with a spoon just to combine,and make balls the size of a nut. 24 to 26 pcs
2. Cover a cookie sheet with parchment paper and put on the balls 2" apart in a row
3. Insert a stick into each ball and press a little the top
4. Add a second row of cookie mix balls and repeat step 3
5. Put on top of each cookie the mm's,one in the center and 5 more in a circle pressing them a little
6. Bake them 10-12 mins at 400F. Let the cookies cool on the baking sheet.
7. Turn upside down ea. cookie, melt white chocolate in the microwave, put it in a sandwich bag and drizzle on each cookie back.Once the chocolate is dry pack them in plastic or celophan bags with a bow

COOKIE STICKS

Cookie Sticks image

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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