CHOCOLATE COOKIES - FANNIE FARMER
Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.
Provided by Trisha W
Categories Drop Cookies
Time 28m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
CAPE COD OATMEAL COOKIES
Chewy, raisin-studded cookies with crispy edges. A hint of molasses keeps these oatmeal raisin cookies from being too sweet.
Provided by Kat MacArthur
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt butter and set aside to cool slightly.
- Whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, mix butter, sugar, egg, molasses, and milk until well combined.
- Stir in flour mixture until just combined.
- Add oatmeal and raisins, stirring until combined.
- Line baking sheets with parchment or silicon mats.
- Scoop dough into tablespoon-sized balls and place on baking sheets leaving room for cookies to spread.
- Bake on parchment or silicon mat for 12-14 minutes or until edges are golden brown.
- Transfer to wire rack to cool completely.
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