Chocolate Cookie Marshmallow Crumble Recipes

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CHOCOLATE COOKIE-MARSHMALLOW CRUMBLE



Chocolate Cookie-Marshmallow Crumble image

Do you like gooey, crunchy, and chocolaty snacks? This one is perfect, and it's sure to bring a smile to your face. Kids will enjoy watching the marshmallows puff up in the microwave!

Provided by MrSprinkles

Categories     Desserts     Crisps and Crumbles Recipes

Time 6m

Yield 4

Number Of Ingredients 2

10 cream-filled chocolate sandwich cookies (such as Oreo®), divided
6 large marshmallows (such as Jet-Puffed®)

Steps:

  • Crumble 5 cookies into a microwave-safe bowl to make the base layer for the crumble. Place marshmallows in the crumble. Heat in the microwave until puffed up, about 30 seconds.
  • Crumble the remaining 5 cookies on top of the marshmallows.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 26.7 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 129.4 mg, Sugar 16.4 g

CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
18 large marshmallows
ICING:
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup 2% milk
1-3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE AND MARSHMALLOW COOKIES



Chocolate and Marshmallow Cookies image

Follow this simple 10 step method to make these delicious chocolate and marshmallow cookies.

Provided by JTS1999

Time 32m

Yield Makes 10 - 20

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180 degrees celsius or Gas Mark 4.
  • Mix butter and sugar together until the mixture is light and fluffy.
  • Add in the eggs and vanilla extract then mix together until combined.
  • Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
  • Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
  • Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
  • Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
  • Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
  • After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
  • Enjoy the delicious cookies!

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