Chocolate Coma Cookies Recipes

GERMAN CHOCOLATE CHEESECAKE COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
• Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
• Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
• Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth. Drizzle chocolate over cookies; sprinkle with pecans. Let stand until chocolate is set.

CHOCOLATE COMA COOKIES

Steps:

• Put chopped chocolates and butter in a microwave safe bowl and microwave at 30 with 30 second increments, stopping and stirring each time till melted and smooth; let cool slightly.
• Whisk eggs, sugar, and vanilla into chocolate mixture.
• In another bowl, stir together flour, baking powder, and salt.
• Stir dry ingredients into chocolate mixture until evenly mixed, then stir in chocolate chips.
• Cover dough and chill until firm enough to hold its shape, about an hour.
• Meanwhile, make ganache:
• Put chopped chocolate and cream in a microwave safe bowl and microwave at 30 second intervals, till melted and smooth, then let cool.
• Cover and chill, stirring occasionally, until firm enough to spread, about 2 hours.
• If ganache becomes too firm to spread, you may zap it in the microwave for a few seconds to soften.
• Preheat oven to 350°. Line 2 large baking sheets with parchment paper.
• Scoop out 2 tablespoons of dough, roll into rounds, then place on prepared sheets onto sheets about 1 inch apart.
• Press dough to flatten to about a ½ inch thickness. Bake about 10 minutes, till tops lose their wet look, but don't overbake. Let cookies cool on sheets on racks.
• Spread flat sides of half of cookies with ganache and top with remaining cookies.
• Yield: 12-16 cookies
• Total time: 2½ hours with chilling times

CHOCOLATE COMA COOKIES 2000

Steps:

• Toast and cool nuts, set aside.
• Chop chocolate place in a bowl with chipits, nuts,cherries, oatmeal.
• Sift flour, soda, salt, and baking powder and set aside.
• Beat butter with both sugars until fluffy.
• Add eggs one at a time and beat for one minute.
• Add dry ingredients and combine for one minute.
• Add chocolate,nut, cherries, oats.
• Using a wooden spoon combine well.
• Place scoops about 1 3/4 inches onto ungreased parchment lined baking sheet.
• Bake 350 degrees for 12 to 14 minutes, until slightly flattened.
• Cool 2 minutes, then remove to rack.