Chocolate Cognac Profiteroles With Raspberry Sauce Recipes

COGNAC-RASPBERRY CHOCOLATE TRUFFLES

Cognac-Raspberry Chocolate Truffles image

These luxurious cocoa-dusted chocolate truffles are flavored with raspberry extract and cognac.

Provided by Food Network Kitchen

Time 4h30m

Yield 18 to 24 truffles

Number Of Ingredients 8

Ingredients

1 cup heavy cream
1 tablespoon unsalted butter
Pinch of kosher salt
12 ounces good-quality semisweet chocolate, coarsely chopped
3 to 4 tablespoons cognac
1/2 teaspoon raspberry extract
1/2 teaspoon pure vanilla extract
1 to 2 cups Dutch process cocoa powder

Steps:

Put the heavy cream, butter and salt in a small saucepan and bring to a simmer over medium heat. Put the chocolate in a heatsafe bowl, pour the hot cream mixture over it and let it sit until the chocolate is completely melted, about 10 minutes.
Stir the chocolate-cream mixture with a whisk or rubber spatula until combined and smooth. Stir in the cognac, raspberry extract and vanilla extract, then whisk until the ganache is smooth and shiny. Transfer the ganache to a shallow container, cover and refrigerate until firm, at least 3 hours and up to overnight.
Line a baking sheet with parchment paper. Put the cocoa powder in a shallow dish. Scoop tablespoons of the firm ganache, roll into balls and roll the balls in the cocoa powder. Transfer the truffles to the prepared baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour and up to overnight.

More about "chocolate cognac profiteroles with raspberry sauce recipes"

PROFITEROLES WITH RASPBERRIES CREAM AND CHOCOLATE

Combine raspberries and sugar in a small pot and simmer, stirring frequently, for about 5 minutes or until raspberries have broken up and mixture has slightly …
From nadialim.com

In a medium saucepan over high heat, bring water, butter and salt to a rolling boil. Add flour in one go and beat vigorously with a wooden spoon.
Reduce heat to low, and continue to stir the mixture until it forms a ball, is glossy, and pulls away from the sides. Cook for another 5-7 minutes until the flour smells nutty.
Transfer dough to a large bowl and beat with a wooden spoon to break up and release some heat. Beat in eggs, one at a time, making sure each egg is fully absorbed before adding the next. The dough should end up being a just pourable consistency.

See details

PROFITEROLES WITH RASPBERRY SORBET AND CHOCOLATE …

Feb 25, 2019 Instructions. Preheat the oven to 400 degrees. In a small saucepan, stir together the water and butter over low heat. Let the butter …
From dessertfortwo.com

In a small saucepan, stir together the water and butter over low heat. Let the butter gently melt without bringing the water to a boil.
Remove the water-butter mixture from heat, and add the flour, sugar and salt mixture all at once. Stir, stir stir. Put it back on the burner that's been turned off and stir until the dough starts to pull away from the sides of the pan. In other words, the dough will stick together in one big clump around the spoon and not the edges of the pan. It happens in about 1 minute.
Scrape the dough into a mixing bowl, and beat on low speed with an electric mixture until the mixture is only warm to the touch (about 1-2 minutes). Add the egg and continue beating. Beat for a few minutes, until the dough falls off the beaters in sheets and is pale yellow.

See details

THE MOST IRRESISTIBLE CLASSIC PROFITEROLES RECIPE – A DREAMY …

For the glaze, heat the cream until just simmering, pour over chopped chocolate, let sit for a minute, then stir until smooth. Add butter if desired. Dip the tops of the filled profiteroles in the …
From gimmerecipe.com

See details

COGNAC RASPBERRY CHOCOLATE TRUFFLES RECIPES

Put the chocolate, cream and cognac in a small saucepan over a low heat. Stir gently until the chocolate has melted and the mixture is smooth. Pour into a shallow dish and refrigerate for 2 …
From tfrecipes.com

See details

PERFECT THE CHOCOLATE PROFITEROLES AT HOME

Dec 9, 2024 Or, how about filling them with a raspberry coulis instead? The possibilities are endless!Homemade chocolate profiteroles are a treat best enjoyed in various ways, maybe …
From cadburydessertscorner.com

See details

CHOCOLATE MOUSSE, RASPBERRY AND PROFITEROLE GâTEAU - WAITROSE

Spoon a thin layer of chocolate mousse over the base of the cake tin, then arrange a single layer of frozen profiteroles (12-14) on top. Pop a few raspberries into any gaps, squishing them in. …
From waitrose.com

See details

RASPBERRY CREAM PROFITEROLES WITH THREE DIPPING SAUCES - ROCK …

Jan 18, 2025 Instructions To prepare the profiterole pastry. For the cream puff pastry shells, add the water and butter to a saucepan. Bring to a boil. Reduce to medium flame and add the flour …
From rockrecipes.com

See details

CHOCOLATE-COGNAC PROFITEROLES WITH RASPBERRY SAUCE RECIPE FOR …

Chocolate-Cognac Cream Raspberry Sauce Chocolate Sauce. Instructions. Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Combine 3/4 cup water, butter, sugar and salt …
From fertilitychef.com

See details

RASPBERRY PROFITEROLES | WOMAN & HOME

Mar 5, 2014 To make the raspberry coulis, put 300g of the raspberries and 3 tablespoons of water in the bowl of a food processor, and blend to a purée. Taste, and adjust the acidity of the …
From womanandhome.com

See details

RASPBERRY & CHOCOLATE PROFITEROLES | ASDA GOOD LIVING

Sep 20, 2015 To make the sauce, put the chocolate in a pan with the granulated sugar and 200ml water. Heat gently, stirring often, until the chocolate melts. Simmer, uncovered, for 5 …
From asda.com

See details

CHOCOLATE PROFITEROLES WITH RASPBERRY MOUSSE - VESSY'S DAY

Aug 24, 2015 Discard the seeds. Add 3-4 tablespoons from the strained raspberry sauce into a small bowl and pour the rest back into the saucepan. Turn the heat to medium-high. Add the …
From vessysday.com

See details

CHOCOLATE COGNAC PROFITEROLES WITH RASPBERRY SAUCE RECIPE FROM ...

Chocolate-Cognac Profiteroles with chocolate, egg, cream, sugar, salt, cognac, chocolate sauce, ... SIGN UP FOR FREE Save all of your favorite recipes in one place with FoodPair. ...
From foodpair.com

See details

CHOCOLATE PROFITEROLES 101: CRAFTING THE ULTIMATE DESSERT WITH …

Jan 4, 2025 These recipes will inspire you to dive into the deep, decadent flavors and the velvety textures of chocolate profiteroles to get the taste of a dessert that will satisfy even your most …
From cadburydessertscorner.com

See details

RECIPES/CHOCOLATE-COGNAC-PROFITEROLES-WITH-RASPBERRY-SAUCE

"Transfer dough to pastry bag with 1/2-inch plain round tip. Pipe 1 1/4-inch-diameter, 1-inch-high mounds spaced 2 inches apart onto baking sheets. Bake profiteroles until puffed and golden, …
From github.com

See details

CHOCOLATE PROFITEROLES - ILLUSTRATED RECIPE - MEILLEUR DU CHEF

Mar 7, 2025 38 Stir constantly during cooking. Use a heat-resistant spatula (such as a maryse) and stir in 8-shaped motions to ensure even cooking and prevent the custard from sticking or …
From meilleurduchef.com

See details

CHOCOLATE PROFITEROLES WITH RASPBERRY SORBET - CUISINE …

Preheat oven to 450°. Line a baking sheet with parchment paper. Heat water and butter for the dough in a saucepan over high until it boils.. Whisk together …
From cuisineathome.com

See details

PROFITEROLES WITH RASPBERRIES RECIPES

Bake until puffed and golden, 20 to 25 minutes. Remove the profiteroles from the oven and pierce the bottom of each profiterole once with a skewer, to keep them from getting soggy. Return to …
From tfrecipes.com

See details

CHOCOLATE COGNAC PROFITEROLES WITH RASPBERRY SAUCE RECIPES

Stir the chocolate-cream mixture with a whisk or rubber spatula until combined and smooth. Stir in the cognac, raspberry extract and vanilla extract, then whisk until the ganache is smooth and …
From tfrecipes.com

See details