Chocolate Coffee Toffee Oatmeal Cookies Recipes

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CHOCOLATE-TOFFEE-OATMEAL DROP COOKIES



Chocolate-Toffee-Oatmeal Drop Cookies image

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 11

2 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
3/4 teaspoon fine salt
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 teaspoons pure vanilla extract
2 large eggs
1 cup semisweet chocolate chips (6 ounces)
1 cup toffee pieces
1 cup old-fashioned oats

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 182 g, Fat 10 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

CHOCOLATE OATMEAL COOKIES



Chocolate Oatmeal Cookies image

Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.

Provided by Norcal

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups rolled oats
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

THE WORLD'S BEST OATMEAL TOFFEE COOKIES



The World's Best Oatmeal Toffee Cookies image

The softest, chewiest, sweetest oatmeal cookies with the decadent addition of toffee bits. One thing to consider before making this recipe is that the cookies are a tab bit thin and are not sturdy. I still need to alter it, but if you make the dough balls a little taller and less round, they should turn out just fine. The flavor is AMAZING. Recipe from "The Cookie Bible" cookbook.

Provided by Jessa M

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup margarine
2 cups packed light brown sugar (if you don't have light brown, dark brown works just fine)
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon (don't eliminate! makes the flavors pop!)
1/2 teaspoon salt
3 cups quick-cooking oats
1 3/4 cups toffee pieces (Heath Bits 'O Brittle or SKOR English Toffee Bits work well. Sold in the baking isle.)
1 cup mounds sweetened flaked coconut (optional)

Steps:

  • Preheat the oven to 375 degrees F. Place one sheet of parchment paper on each cookie sheet you plan on using. Greasing is not necessary if you use parchment paper. Beat the butter, brown sugar, eggs, and vanilla until blended. Add the flour, baking soda, cinnamon and salt. Beat until blended. Stir in the oats, toffee, and coconut (optional) with spoon or blender. Drop dough by rounded teaspoonfuls a couple of inches apart onto the prepared cookie sheets. Bake 8-10 minutes until edges are lightly browned (may need to cook longer if cookies are bigger). Cool a few minutes and remove from cookie sheets.

Nutrition Facts : Calories 216.1, Fat 8.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 203.2, Carbohydrate 31.8, Fiber 1.3, Sugar 17.9, Protein 3.2

CHOCOLATE TOFFEE COOKIES



Chocolate Toffee Cookies image

With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) chocolate chip cookie mix
1/4 cup canola oil
1 egg
2 tablespoons water
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits. , Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 153 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES



Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries image

These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

Provided by hello angie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups rolled oats
1 cup bittersweet chocolate chips
1 cup toffee candy bits
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
  • Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g

CHOCOLATE COFFEE TOFFEE COOKIES



Chocolate Coffee Toffee Cookies image

Make and share this Chocolate Coffee Toffee Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 22m

Yield 5 dozen

Number Of Ingredients 12

1/4 cup cold coffee
1 1/3 cups brown sugar, packed
1 cup butter, softened
1 large egg
1/2 teaspoon baking soda
8 ounces milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 cup sugar ice cream cone, coarsely crumbled
1 1/2 teaspoons vanilla
3 cups quick-cooking oatmeal, not instant
1 1/4 cups flour
3/4 teaspoon salt

Steps:

  • preheat oven to 350*.
  • Line cookie sheet with parchment paper --
  • cool coffee to room temperature.
  • in large bowl, beat sugar and butter on medium speed till creamy --
  • add egg, beat well.beat in coffee and vanilla and baking soda.mix well.
  • gradually add to creamed mixture.beat well.
  • stir in toffee bits, chocolate chips and sugar cones.
  • drop dough by heaping tsps 2" apart on cookie sheets.
  • bake 12-14 minutes or golden brown.
  • cool 1 minute on sheet.
  • remove and cool on wire rack -- .

Nutrition Facts : Calories 1147.9, Fat 58.6, SaturatedFat 34.2, Cholesterol 141.7, Sodium 787.5, Carbohydrate 150.2, Fiber 8.8, Sugar 88.9, Protein 15.4

CHOCOLATE COFFEE OATMEAL



Chocolate Coffee Oatmeal image

Get a little pep in your step by starting your day with this chocolate coffee oatmeal! Oatmeal is a simple go-to breakfast idea, it only takes a few minutes to make, it's very filling, and it's pretty foolproof. Well, we think you should take your oatmeal to the next level by adding Koffee Kult Coffee to your oatmeal instead of water. This oatmeal is so easy to make and it's full of caffeine. Enjoy with the toppings of your choice.

Provided by Koffee Kult

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 9m

Yield 1

Number Of Ingredients 6

¼ cup rolled oats
1 tablespoon chia seeds
¾ cup freshly brewed coffee
2 tablespoons milk
2 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup, or more to taste

Steps:

  • Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
  • Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 37.7 g, Cholesterol 2.4 mg, Fat 5.8 g, Fiber 8.5 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 22.8 mg, Sugar 13.7 g

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