Chocolate Coffee Latte Recipes

HOT HAZELNUT CHOCOLATE-TOFFEE LATTE

Steps:

• Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
• Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
• Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
• Yield: about 1 1/2 cups

CHOCOLATE COFFEE LATTE

Steps:

• Microwave chocolate and milk in medium microwavable bowl on HIGH 4 minutes, stirring after 2 minutes. Whisk or stir until chocolate is completely melted and mixture is well blended.
• Stir in flavored instant coffee. Pour into 4 large cups or mugs.
• Garnish each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping and 1/2 tsp. grated chocolate, if desired.

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

COCONUT-WHITE CHOCOLATE LATTE

Steps:

• Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
• Remove from heat and froth.
• Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

CHOCOLATE COFFEE

Steps:

• In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.