Chocolate Coffee Ii Recipes

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CHOCOLATE-COVERED COFFEE BEANS



Chocolate-Covered Coffee Beans image

After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.

Provided by AURYANE

Categories     Appetizers and Snacks     Snacks

Time 1h20m

Yield 4

Number Of Ingredients 2

4 ounces milk chocolate, chopped, divided
½ cup coffee beans

Steps:

  • Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
  • Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
  • Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g

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