Chocolate Coffee Hazelnut Loaf Recipes

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CHOCOLATE, COFFEE & HAZELNUT LOAF



Chocolate, Coffee & Hazelnut Loaf image

Make and share this Chocolate, Coffee & Hazelnut Loaf recipe from Food.com.

Provided by Mandy

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

300 ml thickened cream, well chilled
1 liter prepared chocolate custard
1/4 cup strong black coffee
125 g roasted hazelnuts, roughly chopped
125 g dark chocolate
300 ml thickened cream
extra chopped chocolate

Steps:

  • Beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. Spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
  • Remove chocolate mixture from the freezer and process with a food processor until thick & creamy. Transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
  • To make sauce: Break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
  • To serve: Turn loaf out onto a large plate and remove plastic wrap. Sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.

Nutrition Facts : Calories 464.6, Fat 48.4, SaturatedFat 24.2, Cholesterol 104.2, Sodium 33.4, Carbohydrate 10.5, Fiber 4.7, Sugar 1, Protein 6.6

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