Chocolate Coffee Frappuccino Recipes

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CHOCOLATE CHIP FRAPPUCCINO



Chocolate Chip Frappuccino image

A quick and easy homemade Chocolate Chip Frappuccino recipe made with freshly brewed espresso, chocolate chips, chocolate syrup, ice, and whipped cream. If you love Starbucks iced frappe drink, you'll want to make this from scratch recipe in your own home.

Provided by Jessica (swankyrecipes.com)

Categories     Beverage

Time 5m

Number Of Ingredients 7

4 tbsp chocolate syrup
4 tbsp mini chocolate chips
4 cups double-strength freshly brewed espresso
chopped or crushed ice
1 tsp vanilla extract
3 tbsp whipped cream
1 tbsp chocolate syrup (garnish)

Steps:

  • Fill Blender half full with chopped or crushed ice.
  • Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract.
  • Blend in blender until thick and still icy.
  • Pour into 4 tall glasses.
  • Garnish with whipped cream and chocolate syrup drizzle.

Nutrition Facts : Calories 154 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CHOCOLATE COFFEE FRAPPUCCINO



Chocolate Coffee Frappuccino image

Make and share this Chocolate Coffee Frappuccino recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
1/2 cup water
3/4 cup soymilk
1 tablespoon Splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice
1/8 teaspoon guar gum (you can find this at the local HFS) (optional)
3 ice cubes
1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

Steps:

  • Double brew the coffee.
  • Let cool.
  • Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  • Add ice, blend again for 15 seconds.
  • Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  • Insert straw and enjoy.
  • Also great with mint syrup added to the blender with coffee.

Nutrition Facts : Calories 96.1, Fat 3.5, SaturatedFat 0.4, Sodium 105, Carbohydrate 9.2, Fiber 2.4, Sugar 0.9, Protein 8.3

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