Chocolate Coffee Frappe Recipes

WHITE CHOCOLATE MOCHA FRAPPé

Steps:

• Add ice, coffee, milk, white chocolate sauce and sugar to a blender.
• Blend on medium speed until slushy.
• Pour in a tall glass. Garnish with whipped cream and extra Torani White Chocolate Sauce.

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

EASY HOMEMADE MOCHA FRAPPUCCINO

Steps:

• Place cooled brewed coffee in the refrigerator overnight.
• Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
• Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
• Pour into a tall glass, top with whipped cream and shaved chocolate.
• Drink immediately and enjoy!

CHOCOLATE COFFEE FRAPPE

Steps:

• In a bowl, dissolve the coffee powder completely in the cold water.
• Add the chocolate syrup and whisk well to dissolve.
• Add the milk, and stir well again.
• Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
• You may add the crushed ice cubes while blending.
• Serve with a dash of cinnamon.
• Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

ESPRESSO CHIP FRAPPE

Steps:

• Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.