Chocolate Coffee Fantasy Recipes

EASY CHOCOLATE COFFEE FUDGE

Steps:

• Pour the condensed milk into a microwave-proof bowl or jug with the coffee granules. Stir and leave for about 30 minutes for coffee to start to dissolve.
• Prepare a tray by lining it with parchment paper. (If you are making a half can of condensed milk batch of fudge, a regular takeaway tray is the ideal size! If making a larger batch, either use two trays, or a 7-8" (18-20 cm) square pan.)
• Break up the chocolate and put it on top of the milk. Put it in the microwave on half power for 30 second bursts, stirring well between heating, until the chocolate is melted into the milk. The time taken will vary according to the power of your microwave. Go slowly, as you only want to melt the chocolate, not boil the mixture.
• Give the mixture a good stir until smooth.
• Pour the fudge into the prepared tray, and smooth the top. Allow to cool. Place in the fridge for at least four hours to set.
• Cut into squares; store the fudge in a covered container in the fridge.

CHOCOLATE COFFEE

Steps:

• In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

COFFEE FANTASY

Steps:

• Place all in a normal glass.
• Enjoy the fantasy.

DOUBLE CHOCOLATE FANTASY BARS

Steps:

• Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
• In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
• Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
• In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
• Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
• Bake 25 to 30 minutes or until set; cool and cut into bars.

GOOEY CHOCOLATE CARAMEL FANTASY

Steps:

• In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
• Press onto the bottom of a nine inch springform pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool slightly on a wire rack.
• In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
• Stir in the first 1/4 cup whipping cream.
• Remove from heat; stir in nuts.
• Spread over crust.
• Cool;cover and chill for one hour.
• For the topping:.
• In a heavy saucepan, melt chocolate.
• Remove from heat;stir in remaining whipped cream.
• Drizzle or spread over caramel pecan mixture.
• Cover and chill for at least one hour.

CHOCOLATE COFFEE FANTASY

Steps:

• MELT chocolate in the hot coffee and add flavoring.
• REMOVE from heat and beat in 1 tablespoon butter and three egg yolks, one by one.
• BEAT the egg whites until stiff and stir them quickly into the chocolate mixture.
• PUT into small serving dishes and chill four hours before serving.
• Decorate each dish with a crystalized violet, candied coffee beans or grated chocolate.