CHOCOLATE COFFEE CAKE WITH DRIED FRUITS AND NUTS
This is not your ordinary chocolate cake. It is studded with chocolate chunks, dried fruit and nuts. There's also some coffee in there to enhance the chocolate flavour. Feel free to play with the add ins in order to make this suit your taste best.
Provided by Lalaloula
Categories Dessert
Time 1h35m
Yield 1 loaf cake
Number Of Ingredients 11
Steps:
- In a big bowl cream butter and sugar for at least 5 minutes (this is important!). Add the chocolate spread and espresso and beat for another 2 minutes.
- Add each egg separately and beat in for 30 seconds each.
- In another bowl combine flour, baking powder, mixed dried fruits and nuts and chocolate chunks.
- Add half of the dry ingredients to the butter mixture and stir to combine using a wooden spoon.
- Then add milk and honey and stir to combine. Now add the remaining dry ingredients and quickly fold them inches.
- Spread dough in a paper-lined or greased loaf pan (length of 30 cm/12 inch).
- Bake in the preheated oven at 180°C/350°F for 80 minutes or until a tester inserted in the centre comes out clean. Check after 50 minutes and if cake browns too much, cover it with a baking paper.
- Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 3634.6, Fat 206.9, SaturatedFat 102.4, Cholesterol 881.5, Sodium 2766.3, Carbohydrate 380.1, Fiber 22.5, Sugar 114.1, Protein 72.9
MIXED FRUIT COFFEE CAKE
Make and share this Mixed Fruit Coffee Cake recipe from Food.com.
Provided by michaela1112
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- For cake batter, cream butter in a large mixer bowl until fluffy. Gradually beat in sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in lemon peel and vanilla.
- Combine dry ingredients. Blend in dry ingredients alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition.
- Gently fold in dried fruit.
- For streusel, place all ingredients in a small bowl. Combine ingredients using a pastry cutter until mixture is crumbly. Spoon one-third of the batter evenly into well-buttered and floured 10-inch tube pan. Sprinkle with one-half of the streusel. Repeat. Spread remaining one-third of cake batter over streusel.
- Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean. Let cake cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Cover and store at room temperature up to five days. Cake may be made ahead of time and frozen up to two months. Thaw, wrapped in refrigerator.
Nutrition Facts : Calories 692.5, Fat 28.8, SaturatedFat 17, Cholesterol 161.3, Sodium 513.1, Carbohydrate 101.8, Fiber 3.1, Sugar 51.2, Protein 9.4
MIXED FRUIT COFFEE CAKE
Dried fruits take the cake in a delicious quick-to-make coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
- In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
- In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
- Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 27 g, TransFat 1 g
ANY-FRUIT COFFEE CAKE
This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!
Provided by Cindy Newell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 18
Steps:
- Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
- Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
- Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
- Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g
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