Chocolate Coconut Martini Recipe 45

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CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)



Chocolate Coconut Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

Steps:

  • In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

CHOCOLATE COCONUT MARTINIS



Chocolate Coconut Martinis image

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

Steps:

  • In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
  • Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
  • Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
  • Garnish with coconut and chocolate, if using. Enjoy!

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