Chocolate Coconut Martini Recipe 45

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CHOCOLATE COCONUT MARTINIS



Chocolate Coconut Martinis image

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

Steps:

  • In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
  • Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
  • Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
  • Garnish with coconut and chocolate, if using. Enjoy!

TOASTED COCONUT MARTINI RECIPE - (4/5)



Toasted Coconut Martini Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 8

2 ounces Bacardi "Rock Coconut" rum or plain white rum
4 ounces Malibu Coconut rum
3 ounces whipped cream vodka
2 ounces coconut cream
2 ounces pineapple juice
Drizzle of Godiva white chocolate liqueur
Toasted coconut
Honey

Steps:

  • To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.

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