Chocolate Coconut Layer Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
CHOCOLATE LAYER BARS
This recipe is such a favorite, people rarely stop at just one bar. Anita Nickless-Platte City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 40 bars.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, oil and vanilla until well blended. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water, beating well after each addition., Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For creamy layer, in a large bowl, beat the shortening, confectioners' sugar, milk and vanilla until fluffy, about 4 minutes. Spread over top of cake., For frosting, in a small heavy saucepan, combine the sugar, butter and milk. Bring to a boil over medium heat, stirring frequently; cook and stir 2 minutes longer. Remove from the heat; stir in chocolate chips until melted., With a hand mixer, beat frosting for 2-4 minutes or until thickened. Gently spread over the top. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE-COCONUT LAYER BARS
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
SKINNY CHOCOLATE CARAMEL SEVEN LAYER BARS
These seven layer (or magic) bars are a lightened-up version of the traditional recipe and include a chocolate crust with caramel candies as a fun twist. They're just as sweet, gooey and irresistible as the originals but are much nicer to your waistline!
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F, and coat a 9"-square pan with nonstick cooking spray.
- Break the graham crackers into pieces, and add to a food processor or blender. Pulse until they resemble fine crumbs. Transfer the crumbs to a bowl, and add the egg whites. Mix together until fully incorporated. Press into the bottom of the prepared pan.
- Sprinkle the coconut, chocolate chips, pecans, and diced caramel squares over the graham cracker crust in that order. In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and Truvia. Drizzled over the top.
- Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and allow the bars to set once they reach room temperature for at least 3 hours before slicing into squares.
More about "chocolate coconut layer bars recipes"
3-LAYER ALMOND COCONUT CHOCOLATE BARS – OH SHE GLOWS
From ohsheglows.com
4.9/5 (13)Total Time 43 minsCategory Vegan, Square & BarCalories 250 per serving
- Preheat oven to 350F and line an 8-inch square pan with two pieces of parchment paper, one going each way.
- For the crust: Add the almonds into a food processor and process until a fine meal forms, just larger than sand. Now add the oat flour, oil, syrup, and salt and process until combined and sticky. Finally, add the cup of rolled oats and process until the oats are chopped and the dough comes together, but the oats still have a bit of texture to them. The dough should stick together when pressed between your fingers. Crumble the dough evenly in the prepared pan. Press the dough into the pan evenly, wetting fingers if necessary to prevent sticking. Smooth out the dough with a pastry roller and use your fingertips to press in the edges until even. Poke a few holes with a fork to let air escape. Bake, uncovered, for around 13 minutes. Place pan on cooling rack for at least 10 minutes.
- For the middle layer: In a medium saucepan, stir the almond butter, oil, syrup, vanilla, and salt and heat over medium until the coconut oil is melted and the mixture is smooth. Whisk if necessary. Remove from heat. When the crust has cooled for 10 minutes or so, stir the rice crisp cereal into the almond butter mixture and pour this mixture on top of the crust. Smooth out and place in the freezer on a flat surface for 40-45 minutes, until the middle layer is completely solid. While the mixture freezes, toast the large coconut flakes (see note below). After the middle layer is frozen, remove from freezer and lift out the bar. Slice into 6 rows vertically and then slice 3 rows horizontally to make 18 small bars. Place bars in the freezer once again while you prepare the chocolate topping.
- For the chocolate topping: In a saucepan, melt the chocolate and coconut oil over low-medium heat. When half the chips have melted, remove from heat and stir until completely smooth. Stir in the shredded coconut. Remove bars from the freezer and spoon a small amount of chocolate on top of each bar. Immediately, sprinkle with toasted coconut flakes. Return the bars to the freezer until the chocolate is set. Serve immediately (bars will melt quickly, so I wouldn't suggest keeping them out too long). Store leftovers in the fridge or freezer.
CHOCOLATE-COVERED COCONUT BARS - HOMEMADE BOUNTY - …
From bakingcherry.com
Total Time 25 mins
CHOCOLATE COCONUT BARS - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
CREAMY CHOCOLATE COCONUT LAYER BARS {GLUTEN-FREE}
From inquiringchef.com
5/5 (4)Category DessertServings 16Total Time 38 mins
- Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with butter and line with parchment paper so that a bit of the parchment paper is hanging over the sides (this will makes it very easy to pull the bars out in one piece when they finish baking).
- In a large mixing bowl, whisk together the coconut flour, light brown sugar, and salt. Add the melted butter, eggs and almond extract all at once and stir with a wooden spoon until evenly combined. Pour the batter into the prepared pan and spread it with the spoon until it evenly lines the bottom of the pan. Bake until it just begins to set, 8 minutes.
- Remove the crust from the oven and sprinkle the chocolate chips evenly over the top. Sprinkle the shredded coconut evenly over the chocolate chips. Drizzle the sweetened condensed milk in even stripes across the coconut.
- Return the bars to the oven and bake just until the coconut is golden brown, 13-15 minutes. Remove from oven and allow to cool completely before slicing.
MAGIC COOKIE BARS (ONLY 6 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
4.9/5 (10)Total Time 40 minsCategory DessertCalories 305 per serving
- Preheat oven to 350 degrees. Place butter in a 13 by 9-inch baking dish, add to oven and allow to heat until melted (mine took a little over 2 minutes).
- Add graham crackers and toss to evenly coat with melted butter. Firmly press mixture into an even layer in pan.
CHOCOLATE COCONUT BARS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
5/5 (16)Category DessertServings 30Total Time 45 mins
- Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray. Line the pan with foil, allowing several inches to hang over the edges. Spray the foil lightly with cooking spray and set pan aside.
- Stir the sweetened condensed milk, coconut, vanilla, and salt together in a mixing bowl. Spread into an even layer over the crust—damp fingertips are helpful here.
- Once your bars have cooled to room temperature, put the chocolate chips in a medium heat-proof bowl.
COCONUT LAYER BARS - COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Estimated Reading Time 2 mins
- In a large bowl combine the graham crumbs, sugar and butter. Press the mixture evenly into the bottom of the prepared pan. Bake the crust for 10-12 minutes.
- While the crust is baking combine the sweetened condensed milk and the coconut. When the crust is done baking spread this carefully and evenly onto the crust. Place the pan back in the oven for another 15 minutes.
THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.6/5 (46)Calories 171 per servingCategory Cookies
- Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
- Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.3/5 (47)Total Time 38 minsCategory DessertCalories 360 per serving
- In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a 1/2 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
- Pour the can of sweetened condensed milk over the crust and sprinkle a 1/4 teaspoon of salt across the top.
- Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
FIVE-LAYER CHOCOLATE / COCONUT MAGIC BARS - NERDS WITH KNIVES
From nerdswithknives.com
Estimated Reading Time 3 minsTotal Time 35 mins
- Mix the graham cracker crumbs, butter, salt and 1 tablespoon water and toss until moist. (It should be the texture of damp sand. If it's too dry, add the other 1/2 tablespoon of water).
- Sprinkle the chips and morsels over the crumb base. Sprinkle coconut and pecans over the chips. Drizzle the milk over the top.
5 INGREDIENT VEGAN COCONUT CHOCOLATE BARS - BEAMING BAKER
From beamingbaker.com
5/5 (28)Estimated Reading Time 6 minsCategory DessertTotal Time 15 mins
- Add coconut flakes, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the crumblier the bars will be.
- Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly-packed layer. Set aside while preparing the chocolate layer.
- Use the double boiler method, or the following. In a medium, microwave-safe bowl, add Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
CHOCOLATE COCONUT BARS - RECIPEMAGIK
From recipemagik.com
Category DessertCalories 360 per servingTotal Time 1 hr 40 mins
- Preheat oven to 350 degrees F and grease a brownie dish or a square baking tray with non-stick cooking spray. Line it with parchment paper.In a large mixing bowl combine flour, granulated sugar, melted butter, and a pinch of salt. It should have a coarse mealy texture.
- In a separate medium-sized mixing bowl combine shredded coconut, semi-sweet chocolate chips, granulated sugar, heavy cream, and chopped pecan nuts.
CHOCOLATE COCONUT CAKE - THE MINDFUL HAPA
From themindfulhapa.com
Cuisine AmericanCategory DessertServings 8Total Time 40 mins
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