Chocolate Coconut Frozen Pops Recipes

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CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY



Chocolate Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

Steps:

  • Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

CHOCOLATE DIPPED COCONUT POPS



Chocolate Dipped Coconut Pops image

Can't put your finger on what it is that makes this pop so amazing? We'll tell you! It's the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 6

Number Of Ingredients 4

1 can (13.5 oz) coconut milk (not cream of coconut)
2/3 cup sweetened condensed milk (from 14-oz can)
1/2 cup chocolate topping that forms hard shell
1/3 cup shredded or flaked coconut, toasted

Steps:

  • In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
  • Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.

Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 10 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 32 g, TransFat 0 g

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