Chocolate Coconut Crispies Recipes

CHOCOLATE COCONUT CRISPY CANDY

Chocolate Coconut Crispy Candy image

A chocolate and coconut lover's delight! An easy and quick candy to prepare for a holiday event or if you're just craving something good! Makes a good presentation on a Christmas treat tray.

Provided by Seasoned Cook

Categories Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag milk chocolate chips
1 cup shredded coconut
2 cups Rice Krispies

Steps:

Melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
Stir in coconut and Rice Krispies. Drop by teaspoonfuls onto wax paper and allow to set up and harden. Yield depends on how large each candy piece is made.
Enjoy!

Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 2.6, Cholesterol 2.2, Sodium 23, Carbohydrate 8.2, Fiber 0.5, Sugar 6.1, Protein 0.9

CHOCOLATE COCONUT CRISPIES

Chocolate Coconut Crispies image

Make and share this Chocolate Coconut Crispies recipe from Food.com.

Provided by Ambervim

Categories Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 squares unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oats
1/2 cup shredded coconut

Steps:

Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3

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