Chocolate Coconut Brownies Easy Microwave Fix Recipes

CHOCOLATE COCONUT BROWNIES (EASY MICROWAVE FIX)

Chocolate Coconut Brownies (Easy Microwave Fix) image

This recipe is another sweet treat from Microwave Cooking by Lorna Rhodes & is sadly the final recipe I'll be entering from this nifty cookbook. The intro boasts that "These are so quick that you can make them within minutes of your children arriving home w/friends." That promise & how good they looked in the pic made a believer out of me (Time does not include 10 minute standing time). Enjoy !

Provided by twissis

Categories Dessert

Time 19m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces self-rising flour
1/2 teaspoon baking soda
6 ounces light brown sugar (must be soft)
4 ounces desiccated coconut
4 tablespoons cocoa powder
4 ounces margarine (diced)
2 eggs (beaten)
5 ounces milk

Steps:

Grease & line an 8-9 in square dish. Mix the flour, baking soda, sugar, coconut & cocoa powder in a lrg bowl.
Place the margarine in a bowl & microwave on HIGH for 1 minute. Beat into dry ingredients w/eggs + milk (till smooth) & pour into prepared dish.
Cook on HIGH for 8 minutes. Allow to stand for 5 minutes & turn out onto a wire rack to cool. Cut into squares to serve.

Nutrition Facts : Calories 174.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 27.8, Sodium 255.6, Carbohydrate 21.6, Fiber 1, Sugar 13.4, Protein 2.5

DOUBLE CHOCOLATE COCONUT BROWNIES

Double Chocolate Coconut Brownies image

Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1/2 cup canola oil
1/4 cup water
3 large eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2-1/2 cups sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGY COCONUT BROWNIES

Fudgy coconut brownies image

Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Provided by Sarah Cook

Categories Afternoon tea, Treat

Time 1h

Yield Cuts into 16 squares

Number Of Ingredients 7

Ingredients

100g cocoa
250g butter
500g golden caster sugar
4 eggs , beaten
100g self-raising flour
100g desiccated coconut
icing sugar , to dust (optional)

Steps:

Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.

Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

FABULOUSLY EASY COCONUT BROWNIES

Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

Ingredients

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
Layer coconut and chocolate chunks over brownie base.
Pour sweetened condensed milk evenly over coconut and chocolate chunks.
Sprinkle with nuts.
Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
Cool completely. Cut into bars. Step back and hear the applause.

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