Chocolate Coca Cola Cake Recipes

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COCO-COLA CAKE II



Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

CHOCOLATE COLA CAKE



Chocolate cola cake image

Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice!

Provided by James Martin

Categories     Cakes and baking

Yield Makes 12 slices

Number Of Ingredients 16

250g/9oz self-raising flour
300g/10½oz golden caster sugar
3 heaped tbsp cocoa
generous pinch bicarbonate of soda
250g/9oz butter
250ml/8½fl oz cola drink
125ml/4¼fl oz milk
2 eggs, beaten
1 tsp vanilla extract
100g/3½oz butter
2 tbsp cola drink
2 tbsp cocoa
200g/7oz icing sugar
caramel chocolate bar (king size)
splash of double cream
2 tbsp mini marshmallows (optional)

Steps:

  • Heat the oven to 180C/350F/Gas4.
  • Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla.
  • Mix gently but thoroughly and tip into a buttered, loose based cake tin (24cm/9½ in diameter). Bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave for about 15 minutes while you make the topping. Put the butter, cola drink and cocoa into a pan and melt slowly. Bring the mixture to the boil and then pour onto the icing sugar. Beat until smooth and pour over the cake while still warm. Cool the cake in the tin.
  • Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream (you may want to add a little warm water to achieve a pouring consistency), stir in the marshmallows if using.

DOUBLE CHOCOLATE COCA COLA CAKE



Double Chocolate Coca Cola Cake image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar

Categories     Cakes

Time 40m

Number Of Ingredients 17

1 c coca-cola (not diet)
1/2 c cooking oil
1 stick butter
3 Tbsp cocoa
2 c sugar
2 c plain flour
1/2 tsp salt
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla.
frosting ingredients
1 stick butter
2 1/3 Tbsp cocoa
6 Tbsp cream or milk
1 tsp vanilla
3 3/4 c confectioners sugar

Steps:

  • 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
  • 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
  • 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

COCA COLA CAKE



Coca Cola Cake image

A coca-cola cake made at home...and better than Cracker Barrel! This easy chocolate cake recipe has a fudge frosting...with coke!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 cup butter
2/3 cup unsweetened cocoa powder
1 cup Coca-Cola
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups miniature marshmallows
1/2 cup butter
3 tablespoons unsweetened cocoa powder
⅓ cup Coca-Cola
16 ounces confectioners' sugar ((sifted))

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Whisk together flour and sugar in large mixing bowl.
  • In a small saucepan, heat 1 cup butter, cocoa, and 1 cup cola soft drink to boiling.
  • Pour over the flour and sugar and use a hand mixer to mix well.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Pour the batter in the prepared pan.
  • Bake for 40 minutes or until the cake tests done.
  • When the cake has about 10 minutes left of baking, make the frosting.
  • In a small saucepan, melt butter, cocoa powder and cola. Heat over low heat just until the butter is melted.
  • Turn up the stovetop temperature slightly until the mixture is just barely boiling. Stir often.
  • Take off the heat right at boiling.
  • Place the powdered sugar in large bowl.
  • Pour the hot butter mixture over the confectioners' sugar. Use a hand mixer to mix well, scraping the sides of the bowl as needed.
  • Spread the frosting over the cake while it is still hot.
  • This cake is delicious served warm with a scoop of ice cream.

Nutrition Facts : Calories 501 kcal, Carbohydrate 80 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 78 mg, Sodium 263 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving

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