Chocolate Coated Walnuts Recipes

COCOA DUSTED CANDIED WALNUTS (VEGAN, REFINED SUGAR FREE, PALEO)

Cocoa Dusted Candied Walnuts (Vegan, Refined Sugar Free, Paleo) image

These chocolate covered candied walnuts are coated with a crunchy maple caramel, dipped in melted dark chocolate then dusted with cocoa.

Provided by Sylvie Shirazi

Time 35m

Number Of Ingredients 7

Ingredients

2 cups/ 200g raw walnuts
¼ cup/ 60ml maple syrup
½ teaspoon flaky sea salt
5 ounces/145g 100% unsweetened chocolate, finely chopped
1 ½ Tablespoons/20g melted coconut oil
¼ cup plus 1 Tablespoon/75g maple syrup
1/2 cup/60g raw cacao powder or natural cocoa powder for dusting

Steps:

In a medium skillet, combine the walnuts, maple syrup and salt. Cook over medium high heat, stirring constantly, until golden and sticky and the walnuts are completely coated and separated (about 3 to 4 minutes).
Pour nuts onto a silpat or parchment lined pan and use a fork to separate them. Allow the nuts to cool and harden completely, (about 15 minutes). You can place the nuts in the fridge to firm them faster.
Meanwhile, place chocolate in a medium bowl along with the coconut oil; place bowl over simmering water and stir gently until melted (or alternatively you can melt on medium in the microwave).
Add maple syrup to the melted chocolate and stir until fully combined.
Transfer the candied maple walnuts to a large bowl, and pour the melted chocolate over the nuts. Stir until thoroughly coated.
Transfer onto lined baking pan. Using two forks, separate nuts so none stick together. Return the nuts to the refrigerator until chocolate has just about set, around 10 minutes.
Place cocoa powder into a shallow bowl or Ziploc bag. Toss the walnuts in the cocoa until well coated and sift out excess powder in a strainer.
Store in an airtight container in the fridge.

Nutrition Facts : Calories 199 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 70 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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