Chocolate Coated Spoons Recipes

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CHOCOLATE SPOONS



Chocolate Spoons image

The amount of spoons you'll get will depend on the size of the spoons you use. I used standard-sized spoons, which can hold about a tablespoon of melted chocolate.

Provided by Kristy Bernardo

Time 45m

Number Of Ingredients 3

24 standard-sized spoons
16 oz high-quality chocolate, chopped into small pieces (use a combination of white and dark if you're planning on making swirls)
Toppings: Sprinkles, crushed candy canes, chopped nuts, edible glitter, or mini-marshmallows (cut them in half and add them cut-side down

Steps:

  • Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish. Microwave for 30 seconds, then stir well. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Once the chocolate pieces are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Place the chocolate into a piping bag (or just use another spoon for this step, although piping it looks the best and is less messy). Pipe the chocolate onto the well of a spoon. If you're making swirls, pipe the opposite colored chocolate in very small dots onto the chocolate, then make swirls using a toothpick. Immediately add any toppings, then repeat the process with all the remaining spoons. Allow the chocolate spoons to set at room temperature until the chocolate has completely cooled and hardened.

Nutrition Facts : Calories 111 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHOCOLATE SPOONS



Chocolate Spoons image

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 18

Number Of Ingredients 3

1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
18 to 24 gold- or silver-colored plastic spoons
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired

Steps:

  • Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
  • Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
  • Wrap spoons in plastic wrap or cellophane.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Spoon, Sodium 0 mg, Sugar 5 g, TransFat 0 g

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