Chocolate Cloud Cookies Recipes

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CHOCOLATE CLOUD COOKIES RECIPE



Chocolate Cloud Cookies Recipe image

Provided by feeferlump

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
2 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
24 marshmallows

Steps:

  • Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating. In medium bowl, whisk flour, Cocoa Powder, baking soda, and salt. In another bowl, cream butter and both sugars until light and creamy. Add egg and vanilla, then mix until incorporated, scraping down the sides. Combine with flour, Cocoa Powder, baking soda, & salt mixture. Add Milk Chocolate Chips and mix until just incorporated. Cover the cookie dough and place in the freezer to rapidly chill for 10 minutes. Using a 1-ounce scoop, scoop cookies on a lined tray and press down gently with your palm. With a finger, press a small indent in the cookie and place a marshmallow on top of each cookie. Bake for 10 minutes or until the center is just set and sides are crispy. Use metal spatula and push back any marshmallows that have melted out from the edges of the cookies. Remove from oven and dust marshmallows with a little extra sweetened cocoa powder.

MERINGUE COOKIES OR CLOUD COOKIES



Meringue Cookies or Cloud Cookies image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

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